Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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apple, black tea, yellow fruits
apricot, cocoa, almond
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red wine, white cherry, kiwi
red wine, honey, cherry
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raspberry, mango, calvados
kiwi, passion fruit, Cointreau liqueur
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white grapes, anise, red apple
peach, anise, white flowers
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rum, nectarine, chocolate
cherry, pineapple juice
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lychees, thyme, strawberries, rose jam
pink flowers, whiskey, milk chocolate
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maraschino cherry, dried mango, orange
flowers, cherry
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plum, brandy, blackberry, yellow fruit
black cherry, dark berries, rum
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almond, apple, cocoa
dark grapes, cocoa
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yellow apple, honey, persimmon
black tea, honey, nectarine
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dried fruits, hazelnuts and milk chocolate
chocolate, nut
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dried fruits, hazelnuts and milk chocolate
chocolate, nut
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lime, plum and cinnamon
dried fruits, cloves and cinnamon
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plum, white grapes, bergamot
dried cranberries, honey, red wine
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apple, black tea, yellow fruits
apricot, cocoa, almond
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roasted seeds, bitter chocolate
black bread, woody shades