Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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yellow apple, honey, persimmon
black tea, honey, nectarine
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dry white wine, gooseberry
spices, apricot
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chocolate, fruity and cognac notes
vanilla, fruity notes, chocolate
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hazelnut, dark chocolate
walnut, chocolate
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yellow apple, creamy tofu, rosehip tea
dried fruits, chocolate, almonds
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chocolate, apricot, hazelnut, bread notes
chocolate, kozinaki
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plum, brandy, blackberry, yellow fruit
black cherry, dark berries, rum
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strawberries with cream, tart with blueberries
berry yogurt, pastry with cream
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dried apricots, walnut, chocolate
chocolate paste, nuts, dried apricots
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white cherry, rose hip, red berries
milk chocolate, white cherry, yellow pear
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red currant, blueberry, chocolate truffle
berries, chocolate biscuit
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dark berries, walnut
dark grapes, toffee candy and "Lyshena"
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bakery with chocolate, prunes
nut, chocolate, dried fruit
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joy with hints of happiness and smiles on the face
care, attention and tenderness
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joy with hints of happiness and smiles on the face
care, attention and tenderness
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joy with hints of happiness and smiles on the face
care, attention and tenderness