Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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sour-sweet, with pleasant bitterness
truffle candy
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tart with smoke, woody and peaty notes
roasted nut, roasted seeds
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Independence
Courage
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roasted seeds, bitter chocolate
black bread, woody shades
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dried fruits, hazelnuts and milk chocolate
chocolate, nut
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bakery with chocolate, prunes
nut, chocolate, dried fruit
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cinnamon, dark chocolate
bread
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hazelnut, dark chocolate
walnut, chocolate
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lime, gooseberry, black tea
black currant, lime, white grape
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caramel, apples, golden raisins
caramel, cream, dark grapes
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chocolate, fruity and cognac notes
vanilla, fruity notes, chocolate
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hazelnut, dark chocolate
walnut, chocolate
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dried apricots, walnut, chocolate
chocolate paste, nuts, dried apricots
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almond, apple, cocoa
dark grapes, cocoa
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dark rum, black chocolate
chocolate liqueur
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cocoa, walnut, peat whiskey
dark chocolate, caramel, spices