Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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plum, white grapes, bergamot
dried cranberries, honey, red wine
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apple, black tea, yellow fruits
apricot, cocoa, almond
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apples, chocolate, caramel, hazelnut
baked apple with cinnamon, chocolate, hazelnut
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red apple, blueberry, chocolate
clementine in chocolate, almond, blackberry, red apple
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red wine, white cherry, kiwi
red wine, honey, cherry
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raspberry, mango, calvados
kiwi, passion fruit, Cointreau liqueur
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lime, gooseberry, black tea
black currant, lime, white grapes
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white grapes, anise, red apple
peach, anise, white flowers
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tangerine, jasmine, raspberry
mango, nectarine, grape
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rum, nectarine, chocolate
cherry, pineapple juice
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lychees, thyme, strawberries, rose jam
pink flowers, whiskey, milk chocolate
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blackberry, red wine, nutmeg
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maraschino cherry, dried mango, orange
flowers, cherry
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China Kong Que: apple, black tea, yellow fruits; Burundi Gahahe: plum, white grapes, bergamot; Colombia Finca Chambacu: red apple, blueberry, chocolate; Salvador San Gabriel: plum, brandy, blackberry, yellow fruits; Costa Rica V&G San Juanillo: Raspberry, Mango, Calvados
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plum, brandy, blackberry, yellow fruit
black cherry, dark berries, rum
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dried fruits, hazelnuts and milk chocolate
chocolate, nut