Coffee
There are not enough tender words in the world to describe the word "Coffee." Oh, how we love it! With pronounced acidity or bitterness, in any form and from all corners of the world. In beans or through a filter, blended or single origin. Choose any position – they are incredible.
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sour-sweet, with pleasant bitterness
truffle candy
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currant
spices, peach
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apples, chocolate, caramel, hazelnuts
baked apple with cinnamon, chocolate, hazelnuts
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Independence
Courage
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dried apricots, walnut, chocolate
chocolate paste, nuts, dried apricots
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cocoa, walnut, peat whiskey
dark chocolate, caramel, spices
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plum, black currant, roasted hazelnut
fruits, nuts, apple
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jasmine, bergamot, apricot jam
apricot, flowers, honey, almonds
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citrus, walnuts, apricot
chocolate, nuts, fruit notes
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dried fruits, hazelnuts and milk chocolate
chocolate, nut
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dry white wine, gooseberry
spices, apricot
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lime, plum and cinnamon
dried fruits, cloves and cinnamon
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yellow apple, honey, persimmon
black tea, honey, nectarine
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almond, apple, cocoa
dark grapes, cocoa
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hazelnut, dark chocolate
walnut, chocolate
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dark rum, black chocolate
chocolate liqueur