|Taste||raspberry, mango, Calvados|
|Fragrance||kiwi, passion fruit, Cointreau liqueur|
|Afternoon Tea||sweet, fruity|
|Type of coffee||mono|
|Growth height||1400 m|
|Method of preparation||cup, french press, V-60, chemex and other alternative brewing methods|
A new aromatic and unsurpassed lot - Costa Rica V&G San Juanillo. Arabica comes from the West Valley region, which is considered one of the most complex because of the microclimate and the possibility of picking ripe berries in the summer months. Morning sun, afternoon rain, volcanic soils and high altitude without frost create ideal conditions for growing coffee. Marsellesa is grown at an altitude of 1,400 meters, which makes it a real pearl among coffee varieties.
The aroma of Costa Rica V&G San Juanillo will open with notes of kiwi, passion fruit and Cointreau liqueur. The taste will present exotic notes of raspberry and mango, which are complemented by shades of Calvados. After each sip, you will feel a sweet, fruity aftertaste that will remind you of a real coffee pleasure,
.West Valley produces almost 25% of Costa Rica's total coffee. The region is known for being home to an extremely high percentage of Cup of Excellence winners.
When you buy 1 kg of coffee, you always get a profitable offer, as a 5% discount is already included in the price.
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