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Costa Rica V&G San Juanillo — it's all about unmatched aroma and flavor in one bottle.
The Arabica comes from the West Valley region, which is considered one of the most complex due to its microclimate and the possibility of collecting ripe berries in the summer months. The morning sun, afternoon rain, volcanic soils, and significant elevation without frost create ideal conditions for coffee cultivation. Marsellesa is grown at an altitude of 1400 meters, making it a true gem among coffee varieties.
The aroma of Costa Rica V&G San Juanillo opens up to you with notes of kiwi, passion fruit, and Cointreau liqueur. The taste leaves no chances — you'll fall in love in 3...2...1.
Exotic notes of raspberry and mango, complemented by hints of Calvados, don't just pass by. It's like first love.
By the way, almost 25% of Costa Rica's total coffee volume is produced in the West Valley. The region is known for producing an exceptionally high percentage of Cup of Excellence winners. So don't be surprised if after every sip of Costa Rica V&G San Juanillo, the sweet and fruity aftertaste lingers on for a long time.
When you buy 1 kg of coffee, you always get a great deal because the price already includes a 5% discount.
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