|Taste||jasmine, bergamot, apricot jam|
|Fragrance||apricot, flowers, honey, almonds|
|Type of coffee||mono|
|Growth height||2200-2300 m|
|Method of preparation||coffee machine, moka pot, сezve, cup|
Exquisite specialty lot - Ethiopia Arsosala of natural processing, grown in the Guji region of Ethiopia at an altitude of 2200-2300 meters.
This coffee impresses with its aroma, which is filled with hints of apricot, flowers, honey and almonds. Each sip opens new depths of taste, giving you pleasant notes of jasmine, bergamot and apricot jam. The body of the drink is medium.
The long aftertaste that makes Ethiopia Arsosala Arabica particularly memorable is also pleasantly impressive.
The Arsosala washing station was built in 2016. Farmers in the region began to engage in coffee farming relatively recently. As a result, the trees are young, and the quality and yield are high. Farmers and their families selectively hand-pick the ripe berries and deliver them to the washing station, where only the best berries are hand-picked
When you purchase 1 kg of coffee, you always get a great offer, as a 5% discount is already included in the price.
Ethiopia Arsosala дуже цікава та вишукана кава. Сподобалась кислинка і ненав'язлива гірчинка та стійкий багатий після смак. Дякую.