|Taste||tangerine, nectarine, flower honey|
|Fragrance||citrus, red rose, white grapes|
|Type of coffee||mono|
|Growth height||2200 m|
|Method of preparation||cup, french press, V-60, chemex and other alternative brewing methods|
Ethiopia Bulehora is our new addition to the premium coffee lineup that will undoubtedly be a true delight.
The coffee beans are grown at an altitude of over 2000 meters above sea level in the Guji zone (Oromia region). The region boasts ideal conditions for growing Arabica, often referred to as the birthplace of coffee, thanks to its high-altitude tropical climate, rich soil, and significant elevation, which result in a coffee with a rich taste and aroma.
Ethiopia Bulehora features a vibrant fruity flavor with hints of mandarin, nectarine, and floral honey, culminating in a long, enchanting, and pleasant aftertaste.
Due to the natural processing of the coffee, the beverage has a rich and distinct aroma of citrus and white grape, complemented by notes of red roses.
Ethiopia Bulehora will transport you to warm summer mornings when the air is filled with the scent of fresh fruit compote, providing a sense of comfort and coziness. Each sip of this fragrant offering will be unforgettable and unique.
When you buy 1 kg of coffee, you always get a favorable offer, as a 5% discount is already included in the price.
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