|Taste||tangerine, nectarine, flower honey|
|Fragrance||citrus, red rose, white grapes|
|Type of coffee||mono|
|Growth height||2200 m|
|Method of preparation||cup, french press, V-60, chemex and other alternative brewing methods|
Ethiopia Bulehora - our new addition to the premium coffee line that will surely be a true delight.
The coffee beans are grown at an altitude of over 2000 meters above sea level in the Guji region (Oromia region). The region has ideal conditions for growing Arabica, often referred to as the birthplace of coffee, as the high-altitude tropical climate, rich soil, and significant elevation produce coffee with a rich flavor and aroma.
Ethiopia Bulehora has a bright fruity taste with hints of mandarin, nectarine, and floral honey, finishing with a long, enchanting, and pleasant aftertaste.
Due to the natural processing of the coffee, the beverage has a rich and expressive aroma of citrus and white grape complemented by notes of red rose.
Ethiopia Bulehora will transport you to warm summer mornings when the air is filled with the scent of fresh fruit compote, providing a feeling of comfort and coziness. Each sip of this aromatic blend will be unforgettable and unique.
When you purchase 1 kg of coffee, you always get a great offer, as a 5% discount is already included in the price.
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