Honduras Aruco - a new unparalleled lot in our premium lineup, where taste and aroma blend into a magical harmony.
This unparalleled Arabica will take you on a journey of sophistication. Where you will enjoy the perfect combination of plum flavor, delicate black currant notes, and roasted hazelnuts. Each sip will evoke an explosion of flavor notes that will gently melt on your tongue.
The aroma is equally unique, with hints of dried fruits, nuts, and apples. The aftertaste is sweet and will linger in your memory.
Honduras Aruco is grown in the Santa Barbara region at an altitude of 1220 meters. Coffee from Santa Barbara is known for its special geographical indication (GI) Honduran Western Coffees (HWC) and is characterized by sweetness and a slight acidity.
The Aruco farmers' cooperative was established in 2006 with the initiative of 14 coffee producers from the Corquin municipality, Copan. Currently, it unites over 200 producer partners. They, along with their families, are involved in production and harvest. The cooperative has its own processing station equipped with modular sections for wet processing and drying. Ecological equipment is used in the fermentation process, minimizing water consumption, and hot air for drying the beans is obtained by burning coffee husks in special ovens.
When you buy 1 kg of coffee, you always get a profitable offer, as the price already includes a 5% discount.