This unsurpassed lot will take you on an exciting journey through a world of flavors that begins on the mountain slopes of the Copan region, at an altitude of 1,200 meters. You will get the best taste sensations thanks to the Arabica variety Ihcafe 90 and the processing method - Natural Anaerobic 27 H.
In the aroma of Honduras San Isidro 4, you will feel notes of blackberry, whiskey and chocolate, which create a harmonious bouquet. The taste reveals notes of blackberry, red wine and nutmeg. The aftertaste is sweet, which lingers on your receptors for a long time