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The Secret to Perfect Espresso? Water Temperature! In this video, our brand barista shows why even a few degrees can change the taste. We test different temperatures and search for that perfect balance :)
In this video, Dmytro breaks everything down: why coffee develops an unpleasant bitterness and how to fix it. Beans, roasting, temperature, grind size, extraction — we go through each factor that can ruin the taste.
We’ve gathered all the most exciting moments from the Coffee, Books & Vintage Festival just for you!
Grinding, pouring, bubbling — everything to help you relax. A soothing coffee-making video for everyone who craves calm and quiet.
In this video, our barista shares knowledge about the nature of acids in coffee beans — from citric to malic — and why they give coffee its bright flavor.
We're testing whether a pinch of salt really reduces bitterness and improves the taste. Simple experiments — honest results :)
A cup, V60, AeroPress, French press, and even the Ukrainian pour-over Dotyk — we're testing it all! Dmytro tells it like it is, revealing which one gives the tastiest result at home.
We brew coffee at 90°C and 96°C — and compare the taste. Dmytro shows why even a few degrees make a difference.
Cappuccino is not just coffee with milk. It’s the holy grail for a coffee enthusiast :) Dmytro will show you how to make it so that any barista will stand and applaud. Clear proportions, secrets of milk foam, rookie mistakes, and most importantly — why 180 ml = love at first sip.
In this video, Dmytro will break down all the coffee secrets: foam, proportions, taste, presentation — everything by the facts. Even latte macchiato and cortado won’t be left out ;)
It’s not just a brewing method — it’s a revolution in a cup! Dmytro shares how a humble idea of filtering turned into a global coffee cult. From the first inventors to the Third Wave — everything you need to know about drips and their role in today’s coffee culture ;)
Dmytro breaks coffee down to the atom: from the first sip to a sleepless night. What does coffee do to your brain, heart, and blood pressure? How many cups are still okay? And do you need to “take a break” from coffee if you're already inseparable — like Bonnie and Clyde? This video is for everyone who can't imagine their morning without coffee but wants to drink it smart ;)
We compare the coffee worlds of Canada, Europe, and Ukraine. Mykyta and Dmytro talk about cultural and flavor differences.
From Barista to Your Own Coffee Shop? It's Totally Possible! Anya shares insights on career growth in the coffee industry and how to find your own path.
Even the best coffee beans can have unpleasant nuances... Anya will explain how coffee bean defects affect the taste of the drink and how to recognize them ;)
Testing the Fellow Duo Coffee Steeper — a cool device that combines stylish design with a range of possibilities. It’s not just a coffee maker, but a true versatile gadget that allows you to prepare not only filter coffee but also tea and cold brew.
The world of coffee is changing! Let’s dive in with Anatoliy Korostelyov — a coffee guru, Arabica Grader, Q Processing Professional, silver medalist of the 2019 roasting championship, and simply someone who knows the ins and outs. What awaits farmers, roasters, and us? Let’s find out))
We are testing alternative types of milk to find out which one is best for coffee.
Diving into the world of coffee exchanges! Coffee lovers, curious to learn how the economy and global trends affect the price of your favorite coffee? Welcome :)
Testing different types of store-bought milk in search of the best options for your favorite coffee drinks :)