Guatemala Santa Rosa is our new fragrant lot in the specialty line. Arabica is grown at an altitude of 1,870 meters in the Fraijanes region, where the climate and soil are ideal for growing the best coffee beans.
The drink has a unique aroma of almond, peach and truffle candy that makes it unforgettable. In the taste you will feel notes of peach and chocolate, the aftertaste is sweet and fruity, so this pleasure will stay with you for a long time. The natural processing of coffee beans made it possible to preserve the maximum amount of taste and aroma in each coffee drop.
Farmer Freddy Orantes is a real leader among Santa Rosa coffee producers, because he maintains high standards of growing the berry. The farmer grows small batches of coffee, so only the ripest Yellow Catuai cherries were selected for Guatemala Santa Rosa.