Black Velvet is an original blend that, in our opinion, reveals the best taste qualities of grains. A combination of Arabica varieties from Colombia, Ethiopia and Rwanda create a very unusual taste. Ethiopian coffee beans have retained their original quality, Colombian coffee has a good richness, and beans from Rwanda are very aromatic. Such a mixture has a clean and balanced taste, in which there are notes of floral honey, spicy cardamom and bergamot.
When tasting the drink, you can note a rounded and velvety body: during a sip, you can feel a pleasant softness and thickness. Such coffee will have a delicate and sweet aftertaste.
The exquisite aroma of coffee is saturated with notes of buckwheat honey, cranberry and tea with bergamot.
The Black Velvet blend combines Arabica varieties from three regions - Eastern Province, Huila and Yirgacheffe. Thanks to the climatic diversity of the regions and the different height of growth of the varieties, a really interesting blend is obtained.