A blend of three high-quality Arabica varieties from Papua New Guinea, Brazil and Colombia, which are widely recognized among coffee experts and consumers.
Coffee in Papua New Guinea is grown at an altitude of 1,200-1,800 meters, and Brazil and Colombia are the leaders in coffee production. These grains not only look beautiful, but also give a deep pronounced taste and aroma. The main notes in the taste are lime, plum and cinnamon. Dried fruits and even a barely noticeable piquant bitterness of oriental spices: cloves and cinnamon can be traced in the aroma.