Specialty position Salvador San Gabriel is what you need. Fragrant Arabica originally from El Salvador is grown at an altitude of 1100 meters in the Santa Ana region, which gives the drink a special softness and richness.
This variety is processed by the natural anaerobic method, which allows you to preserve all the natural taste and aromatic properties of the grains. The aroma of Salvador San Gabriel coffee is filled with notes of black cherry, dark berries and rum, creating a sensual and luxurious aroma.
On the palate, you will experience unsurpassed notes of plum, brandy, blackberry and yellow fruits, which create a rich flavor profile. The aftertaste of coffee is charming and sweet, which adds even more pleasure.