Colombia Decaf is an unparalleled drink that will transport you to a world of unpredictable taste pleasure. Coffee does not contain caffeine.
The rich aroma of baked apple with cinnamon and chocolate nuances will cause a real firework of taste on your receptors. Complementing this magical combination, you will experience notes of caramel and hazelnut in the taste, which create a balanced and pleasant taste.
And what about the aftertaste? You will not remain indifferent! A sweet and long aftertaste creates a gentle final chord that will emphasize the elegance of this coffee and leave a pleasant sensation on your tongue.
The decaffeination process of Colombia Decaf was carried out using the Swiss method. This method is characterized by the fact that caffeine and flavor components are removed by soaking the green grain in hot water for several hours. The resulting water is passed through a carbon filter, which traps the caffeine molecules, the taste and aroma instead remain in the extract. The coffee that was in the container is thrown away, and a new portion of beans is soaked in the same water, which does not have caffeine. In this way, the water removes caffeine from the new batch, and the coffee beans continue to retain their taste and aroma properties.