Coffee roasting is one of the main stages of processing coffee beans. The special taste of the drink depends on the method and regime of roasting. And it is better to entrust this process to professionals.
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A roaster is a machine for roasting coffee that is thought out to the smallest detail, which is controlled by a person, determining the style and roasting method. Standardization and innovation depend on their efficient operation.
We highlight 2 ways coffee roasting:
Medium (beans acquire a beautiful brown in color, and the drink comes out with a rich aroma, light acidity and light bitterness)
Dark (grains of a dark, almost black color, give the drink a deep velvety taste and rich aroma)
After roasting, coffee reveals its taste and aroma. Remember that different types of coffee, with the same roasting, can acquire different flavors and aromas. You need to grind coffee immediately before cooking, as ground coffee loses its qualities faster.
25 Coffee Roasters sells and supplies only freshly roasted coffee.
Special thanks to our friends from panoproject.com for the video!