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Combo TOP-5

Roasting
espresso
filter
868₴
Free
delivery from UAH 350
Always fresh
roast
Quality control
according to HACCP
Характеристики
Taste and aroma №1 Rwanda Humure Taste: plum, barberry Aroma: dried dates
Taste and aroma №2 Peru Jaén Taste: pineapple, sicilian orange, nectarine Aroma: sicilian orange, nectarine, pink pepper
Taste and aroma №3 Mexico Finca La Puebla Taste: apricot, kishmish, yellow cherry Aroma: yellow fruits
Taste and aroma №4 Brazil Matas Yellow Bourbon Taste: cocoa, pecan, orange Aroma: cocoa, nuts
Taste and aroma №5 Guatemala Finca Arbelia Taste: toffee in chocolate, plum, Calvados Aroma: plum, Calvados
Roasting espresso
Method of preparation turk, geyser, cup, coffee machine
Product overview

Even more flavors, even more adventures! This set is for true coffee experiment enthusiasts.

Rwanda Humure (100g) – more than just coffee – it's a true African adventure! As you open the package, you'll experience the aroma of dried dates, taking you to warm African evenings. The taste reveals bright notes of plum and barberry, offering an unmatched delight. The aftertaste is berry-like and light – like a fresh breath of summer, and the body is below medium, making it the perfect choice for any part of the day.

Peru Jaén (100g) – the descriptors for this one evoke just one feeling – “Wow!” Even we were left speechless by the description at first, then came the wild urge to taste this lot with flavors of pineapple, Sicilian orange, and nectarine. The rich acidity is complemented by the aroma of pink pepper, adding a delicious and intriguing citrusy kick. And the fruity aftertaste with a tea-like body is the base of a tasty coffee!

Mexico Finca La Puebla (100g) – this coffee enchants with the aroma of yellow fruits, and its taste – apricot, sweet kishmish, and juicy yellow cherries – will leave no one indifferent. This love story concludes with an aftertaste of milk chocolate with raisins, and the medium body adds balance to the drink.

Brazil Matas Yellow Bourbon (100g) – coffee from the Carmo de Minas region, growing at an altitude of 600–1200 meters and processed naturally. It has everything: the aroma of cocoa and nuts, the taste of pecan, orange, and chocolate, and a caramel aftertaste to finish. Its medium body makes each sip rich and balanced.

Guatemala Finca Arbelia (100g) – this one’s all about comfort and weekend vibes. The aroma of plum, Calvados, and chocolate immediately makes you wonder: "Is this dessert or coffee?" And the answer is: both! The taste is also amazing: plum and Calvados – pure love, and the chocolate aftertaste puts a final touch on the question "Which coffee will win your heart today?"

Get ready for a real coffee marathon! Five unique flavors that will open up new horizons in the art of coffee.

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