Arabica Coffee Beans Rwanda Akagera from the 25 Coffee Roasters line

Immerse yourself in the world of exquisite aroma with Rwanda Akagera coffee. Specialty Arabica is grown in the suburban region of Western Province at an altitude of 1,535 to 2,000 meters and subjected to natural processing, which gives the drink a special character.

The aroma of Rwanda Akagera is full of dark grapes, "Hazelnut" candy and delicate notes of toffee. Already from the first sips, you will feel the pleasant taste of dark berries and walnut, which will bloom on your receptors. A long aftertaste will give you the opportunity to enjoy every moment. The dense body of the drink gives this position additional richness and stability.

Enjoy every sip of Rwanda Akagera and treat yourself to a journey into the world of unique flavors and aromas.

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