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Salvador La Guachoca is a new specialty lot grown with special attention and love at an altitude of 1465 meters in the Apaneca-Ilamatepec region. This Arabica impresses with its unique descriptors and richness of taste, which will make every cup incomparable.
When you first get acquainted with Salvador La Guachoca, you will immediately feel notes of berry yogurt and pastry with cream in the aroma, which will give you pleasant excitement. The taste is no less interesting and tempting, in it you will find notes of strawberries with cream and blueberry tart. The drink has a creamy body and a long aftertaste that makes every cup of Salvador La Guachoca a real pleasure.
The farm La Guachoca is located in the canton of Las Cruces, municipality of Chalchuapa, Santa Ana near the Cerro Verde National Park, at an altitude of 1,465 meters above sea level. Its name is associated with birds living on the territory. The farm is characterized by a tropical climate and loamy soils. A family business with a 150-year history of coffee cultivation, Café Pacas has been collaborating with La Guachoca since 2008.
