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Sourness
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Fragrance
Ready for new coffee experiences? Then you definitely can't miss Kenya Kirinyaga!
From the very first sip, you'll be pleasantly surprised by the aroma of dark berries and flowers—it's immediately captivating with its rich and mysterious character. And the taste? It's a real find: black currant juice, cherry, and rosehip. The aftertaste is simply delightful: fruity and vibrant, it lingers, reminding you of this special coffee. Its medium body makes it perfectly balanced and versatile for any time of the day.
Now, some interesting facts: Kenya Kirinyaga is grown at an altitude of 1500-1800 meters in Kirinyaga County, on the scenic hills of Kenya. Each coffee cherry undergoes a washed processing, giving it a clean and rich flavor with pronounced fruity and floral notes. This processing removes all the pulp before drying, so the beans retain their natural acidity and lightness, highly valued by coffee enthusiasts.
In short, every cup of Kenya Kirinyaga is not just coffee, but a little piece of Kenyan sunshine and culture that you can enjoy at home. It's a 100% guarantee—you'll try it and fall in love!
When you buy 1 kg of coffee, you always get a great deal with a 5% discount included in the price.
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