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Exquisite specialty lot - Ethiopia Arsosala of natural processing, grown in the Guji region of Ethiopia at an altitude of 2200-2300 meters.
This coffee impresses with its aroma, which is filled with hints of apricot, flowers, honey and almonds. Each sip opens new depths of taste, giving you pleasant notes of jasmine, bergamot and apricot jam. The body of the drink is medium.
The long aftertaste that makes Ethiopia Arsosala Arabica particularly memorable is also pleasantly impressive.
