Tasting set of Specialty + Dotyk Next generation

Product overview

Meet the long-awaited Dotyk Next Generation — the ultimate brewing device now available with a curated selection of delicious coffee!
It’s the perfect combo to take your coffee game to the next level :)

For those unfamiliar with Dotyk — let us remind you: this is the first Ukrainian pour-over, made from clay sourced in Sloviansk. It enriches the coffee with oxygen during brewing — that’s the “dotyk” (touch) with air that makes your brew balanced and full of flavor. Our head barista Dmytro has curated a set of three specialty coffees — each chosen to help you experience the full magic of this innovative brewing method.

Here’s what’s inside the Dotyk Next Generation set:

• Burundi Kibingo (100g) — this coffee wraps the room in the scent of linden blossom, and with the first sip, it wins your heart with notes of blackcurrant, pomelo, acacia, and goji berries. The journey continues with a juicy berry aftertaste, and from there — no turning back. We can already see your message: “I need another batch!”
  This lot comes from the hills of Kayanza (1700–1900 m elevation), where farmers focus on quality over quantity. Most of them grow just a few hundred Bourbon trees near their homes. The yield is small — but every bean has character.
• Kenya Thiriku (100g) — like a playlist of your favorite tracks: familiar, but always gives you goosebumps. Red berries, rosehip, lemongrass, and a hint of blackcurrant — this is your vibey summer mix that refreshes from the very first sip.
  The coffee comes from Nyeri, Central Kenya — right in the heart of Kenyan Arabica. It’s also one of the highest-growing regions, ideal for varietals like SL28, SL34, and Ruiru 11. The altitude, rich volcanic soil, and stable climate make for exceptionally bright, juicy, and complex coffee.
• Ethiopia Gerba Dogo (100g) — a journey to Guji, a region where every hill and inch of land works in service of the perfect bean. At 1900–2100 m elevation, local farms preserve organic, traditional methods honed over generations.
  Descriptors? A delicate aroma of milk oolong merges with a gentle citrusy freshness of lime. Then come juicy pear, creamy oolong, sweet cherry, and refreshing lime, forming a perfectly balanced flavor bouquet. The aftertaste is fruity and light, with a tea-like body that makes for a refreshing, elegant cup.

Experiment with brewing methods and enjoy the results — because where there are experiments, new horizons always open!
And don’t forget to support Ukrainian-made goods ;)