Tasting set of Specialty + Dotyk Next generation

Product overview

Meet the long-awaited Dotyk Next Generation — the perfect device now available along with delicious coffee! This ideal combo will elevate your coffee game to the next level.

For those who are not yet familiar with Dotyk, here’s a quick reminder: it’s the first Ukrainian pour-over made from clay sourced in Sloviansk. This accessory is designed to make your drink even more balanced. Our brand barista, Dmytro, has curated a set of three special coffee options, carefully selected so that everyone can experience the full magic of this new brewing method.

Here’s what you’ll find in the Dotyk Next Generation set:

• Ethiopia Adorsi (100g) — Imagine yourself in a tropical garden, where white flowers scent the air, the sun warms the apricot trees, and a subtle freshness of lemongrass lingers. This isn’t a fantasy — it’s the essence of every sip of Ethiopia Adorsi. The pleasant honeyed aftertaste is just the icing on the cake! Ethiopia Adorsi grows high in the Yirgacheffe mountains, at altitudes of 1900-2100 meters. This height qualifies the coffee as Strictly High Grown (SHG) or Strictly Hard Bean (SHB). In simple terms, the berries ripen more slowly, giving the tree extra time to deliver nutrients to the cherries and promoting the development of bright and intense flavors.
• Guatemala Finca La Labor (100g) — A masterpiece that immediately captivates with the aroma of ripe apples, as if whispering, “I’m here to make your morning tastier!” The flavor has notes of “Duchess” candies and cocoa, which transport you back to carefree childhood days, and the aftertaste of milk chocolate leaves warm memories. Thanks to the traditional washed processing and innovative methods, the farmers ensure the unique taste of coffee, which is formed in the subtropical highland climate with distinct dry and wet seasons.
• Papua New Guinea Elimbari (100g) — Coffee where the aroma of hazelnuts fills the air around you! In the flavor, you’ll find notes of rooibos, cherry, and citrus peel, creating a harmonious blend of fruity and tart nuances. The aftertaste is fruity and refreshing, as if you’re chilling in the tropics instead of going about your daily routine. This coffee is grown in Papua New Guinea, where, thanks to the natural conditions and the washed processing method, all the pulp is removed before drying, so the beans retain their natural acidity and lightness, which coffee lovers cherish.

Experiment with brewing methods and enjoy the result, because where there’s experimentation, new horizons always open up! And don’t forget to support Ukrainian production!