Combo TOP-5

Product overview

Okay, love experimenting? Then this set is for you! Five different flavors, five different stories, five impressions you’ll never forget.

• Ethiopia Oromia (100 g) — this is a vibe. Close your eyes and imagine: a chill morning, an open window carrying the scent of white flowers and citrus zest. Yeah, that’s the mood. The taste is black tea, honey, and lemon. It’s all about lightness and relaxation: the washed process highlights the clean, elegant character of the bean, while the Heirloom variety adds a pinch of unforgettable impressions.
• Ethiopia Bensa (100 g) — coffee that surprises with its delicate aroma of flowers and raspberries, instantly transporting you to spring. The flavor unfolds with notes of fig, acacia, and honey, creating a harmonious blend of sweet and fruity tones. The body is above average, making it a perfect choice for those who appreciate a deep yet light drink with bright fruity notes.
• Ethiopia Limu Lema (200 g) — here lime plays in contrast with black tea, while bergamot and jasmine notes add elegance. A kind of meditative ceremony: just you, your favorite coffee cup, and pure Ethiopian magic. This lot is from the Oromia region, where trees grow almost wild: just forest, fertile soil, and generations of farmers who know how to grow a flavor that you can’t mistake for anything else. Most small farmers harvest only about 5 bags a year, and every portion is worth its weight in gold.
• Mexico Esmeralda (100 g) — about a warm vibe where spices meet dark chocolate, and yellow apples add just the right touch of acidity. Nothing extra — just flavors playing off each other like old school meets new wave. Grown in Pluma, Oaxaca — a region where the land still remembers volcanoes, and the soil gives the coffee character. This lot is like a fusion of classic and personal style: together, Typica and Bourbon varieties “sound” at their absolute best here.
• Guatemala Fedecocagua (100 g) — your coffee out of office. Milk chocolate, ripe cherry, plum, and red apples — not just coffee, literally dessert. This lot comes from Huehuetenango, grown at altitudes of 1400–1700 meters. Behind it stands the Fedecocagua cooperative, uniting thousands of small farmers. And you know what? They really know how to make coffee that truly stands out. This is the kind of moment when work chats ping, deadlines breathe down your neck, but you sit back with your cup and think: “Perfect”…

Get ready for a real coffee marathon! Five unique flavors will open new horizons in the art of coffee.