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Combo TOP-5

Roasting
filter
espresso
908₴
Free
delivery from UAH 350
Always fresh
roast
Quality control
according to HACCP
Характеристики
Taste and aroma №1 Papua New Guinea Elimbari Taste: rooibos, cherry, zest Aroma: hazelnuts, zest
Taste and aroma №2 Bunna Taste: lime, plum, and cinnamon Aroma: dried fruits, clove, and cinnamon
Taste and aroma №3 Costa Rica Los Santos Taste: apple-grape juice, marzipan in chocolate Aroma: green apple, marzipan, chocolate paste
Taste and aroma №4 Guatemala Finca Arbelia Taste: nougat in chocolate, plum, Calvados Aroma: plum, Calvados
Taste and aroma №5 Ethiopia Bensa Taste: fig, acacia, honey Aroma: flowers, raspberry
Roasting filter
Method of preparation cup, French press, V-60, Chemex and other alternative brewing methods
Product overview

Okay, do you love experimenting? Then this set is for you! Five different flavors, five different stories, five experiences you'll never forget.

Ethiopia Bensa (100 g) — a coffee that impresses with its delicate aroma of flowers and raspberries. The taste opens up with notes of figs, acacia, and honey, creating a harmonious blend of sweet and fruity tones. The aftertaste is honeyed and gentle, like a warm evening among blooming gardens. Ethiopia Bensa is perfect for sharing with a loved one on a quiet balcony at dawn, when you can leave all your thoughts for later and just relax.

Bunna (100 g) — a blend of three high-quality Arabica varieties from Papua New Guinea, Brazil, and Colombia, well-known among coffee experts and consumers. This is one of those cases where the great appearance matches the rich inner world — these beans are not only beautiful but also offer a deep, expressive flavor and aroma. The main notes in the taste are lime, plum, and cinnamon. In the aroma, you'll notice dried fruits and even a subtle spicy bitterness of eastern spices: cloves and cinnamon.

Papua New Guinea Elimbari (100 g) — the aroma of forest nuts fills the air around you! In the taste, you’ll feel hints of rooibos, cherry, and citrus peel, creating a harmonious blend of fruity and tart notes. The aftertaste is fruity and refreshing, like you’re chilling in the tropics today instead of dealing with everyday tasks.

Guatemala Finca Arbelia (100 g) — this one’s all about the weekend vibe. The scent of plum, Calvados, and chocolate immediately makes you think: "Is this dessert or coffee?" And the answer is — both! The taste is also extraordinary: plum + Calvados — pure love, and the chocolate aftertaste puts a bold period on the question: "Which coffee will conquer your heart today?"

Costa Rica Los Santos (100 g) — this coffee went through a washed processing method, giving it a pleasant acidity and a sophisticated flavor profile. From the very first seconds, the aroma wraps you in notes of fresh green apple, gentle marzipan, and fragrant chocolate paste. The first sip opens up a magical world you won’t want to leave: apple-grape juice and marzipan, wrapped in chocolate... mmm, yummy!


Get ready for a real coffee marathon! Five unique flavors that will open new horizons of coffee artistry for you.

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