Combo TOP-5

Roasting

espresso

filter

Grind ?

999₴

Free
delivery from UAH 350

Always fresh
roast

Quality control
according to HACCP

Характеристики

Taste and aroma №1	Ethiopia Haro Wachu Flavor: jasmine, nectarine, fig Aroma: white flowers, fig, lime
Taste and aroma №2	Ethiopia Gerba Dogo Flavor: pear, milky oolong, cherry, lime Aroma: milky oolong, lime
Taste and aroma №3	Burundi Alliance Flavor: berry juice, yellow apples, cocoa Aroma: apples, red berries
Taste and aroma №4	Bunna Flavor: lime, plum, cinnamon Aroma: dried fruits, clove, cinnamon
Taste and aroma №5	Uganda Bulambuli Flavor: barberry candy, yellow gooseberry, cocoa Aroma: yellow fruits, cocoa

Roasting	filter
Method of preparation	cup, French press, V60, Chemex, and other alternative brewing methods

Product overview

Five flavors — five personalities. A convenient and compact 100g format, but oh-so-much satisfaction :)

Uganda Bulambuli (100 g) — Arabica with a yellow fruit aroma and a flavor that brings to mind barberry candy, yellow gooseberry, and cocoa. Grown at 1600–2000 meters above sea level and washed processed, it delivers a clean, bright taste. By the way, this region shares a lot in common with Kenya — SL-14 and SL-28 varieties are cultivated here too, and thanks to the altitude and microclimate, the beans develop a bold and recognizable character.
Ethiopia Haro Wachu (100 g) — like a teleport straight into the Ethiopian highlands after a night rain. From the first sip, Haro Wachu captivates with aromas of white flowers, lime, and ripe fig. It’s a floral explosion that comes in gently but leaves a wow effect. The taste plays on contrasts: calming jasmine, juicy nectarine, and again that deep, rich fig. Clean cup, zero noise — it’s all about clarity, delicacy, and honesty. Not just coffee — it's a meditative flow you live through, sip by sip.
Ethiopia Gerba Dogo (100 g) — a gentle aroma of milky oolong meets a soft citrusy freshness of lime to open the flavor profile. Then come pear, creamy oolong, sweet cherry, and refreshing lime — together creating a balanced bouquet. The aftertaste is fruity and light, with a tea-like body.
Bunna (100 g) — a blend of three high-quality Arabica varieties from Papua New Guinea, Brazil, and Colombia — all well-known among coffee lovers and experts. Main flavor notes: lime, plum, and cinnamon. The aroma carries dried fruits and a subtle spicy bitterness of Eastern spices like clove and cinnamon.
Burundi Alliance (100 g) — thanks to washed processing, this coffee reveals a clean aroma of ripe apples and red berries. In the cup — berry juice, yellow apples, and a hint of cocoa. The aftertaste brings a pleasant berry finish. With a medium, balanced body, this coffee is vibrant yet light enough for everyday pleasure.

Get ready for a real coffee marathon! These five unique flavors will open new horizons of the coffee craft.