May is already here — and you’re still without our Combos? That’s just not right ;)

A new month — a new coffee era!

We’ve put together unique bean combos that will lift your mood and charge you up for discovering new flavors. Go!

Combo Commercial 1.0: Persia + Brazil San Paulo

The best choice for those who love consistency in their cup. And, of course, want it delicious every time!

• Persia (250 g) — a blend of beans from Brazil, India, Guatemala, and Colombia with a touch of high-quality Robusta. Medium to dark roast gives it a rich flavor with notes of dark rum and dark chocolate.
• Brazil San Paulo (200 g) — coffee that smells like nuts, tastes like chocolate, and finishes with dried fruit. It’s so aromatic that your home will smell like a real coffee shop ;)

Combo Commercial 2.0: Rio + Brazil Mogiana

A perfect combo for those who appreciate simple things with deep meaning.

• Rio (200 g) — a blend of two Arabicas from Africa and Central America that gives you a sweet taste of pastry with chocolate and prunes, and a long, pleasant aftertaste of nuts, chocolate, and dried fruit.
• Brazil Mogiana (250 g) — a genre classic: sweet milk chocolate, a touch of nuts, minimal acidity. Simple, but just right.

Combo Mix: Uganda Drugar + Uganda Agri Evolve

Oh, this one’s a flavor festival! Everything here is a little crazy, very tasty, and wildly atmospheric.

• Uganda Drugar (250 g) — taste notes of chocolate, fruit, and cognac, with an aroma that unfolds into soft vanilla and chocolate. The finish is a stunning touch of walnut.
• Uganda Agri Evolve (250 g) — boasts the scent of marmalade and Belgian chocolate. You’ll taste golden raisins, apricot, and milk chocolate, with a sweet honeyed aftertaste.

Combo Specialty: China Gaoligong + Costa Rica Los Santos

At 25 Coffee Roasters, we know a thing or two about great pairings and good coffee — so this combo is one love from the first sip!

• China Gaoligong (250 g) — has everything you need: an Assam tea-like aroma — rich and cozy — and a taste that’s a refined blend of white flowers, black tea, and a hint of lemony acidity.
• Costa Rica Los Santos (250 g) — from the very first moment, you’ll be wrapped in the scent of fresh green apple, soft marzipan, and chocolate spread. The first sip opens a magical world you won’t want to leave: apple-grape juice and marzipan wrapped in chocolate... Why rush anywhere?))

Combo TOP-4

This isn’t just a set — it’s like a coffee playlist on repeat. Each item has its own “voice” and fits your mood. Want something fruity? Got it. Craving chocolate? Easy. Dreaming of marzipan and flowers? Already packed.

• Indonesia Mandheling (200 g) — starts with the deep aroma of dark chocolate and marzipan and ends with a light aftertaste of cocoa, gooseberry, and red apple. The semi-washed process leaves more pulp on the bean during drying, giving it a smoother, bolder flavor. Ideal for slow mornings and peaceful evenings.
• El Salvador – Raul Alvarez (250 g) — rich aromas of pecan and plum jam shift into flavor notes of pineapple, liqueur, and gentle chocolate. The natural process adds depth, and its full body keeps you engaged till the last sip. Like a warm, unforgettable evening somewhere in Latin America...
• Ethiopia Bensa (250 g) — impresses with delicate floral and raspberry aroma. The taste unfolds with notes of fig, acacia, and honey, offering a sweet and fruity harmony. A coffee for sharing sunrise and cozy blankets.
• Costa Rica Los Santos (250 g) — here, the freshness of green apple meets chocolate spread, and marzipan melts into a grape-apple vibe. Washed processing gives it a pleasant acidity and refined taste profile.

Combo TOP-5

This combo is for those ready to step beyond the “ordinary” and level up their coffee game.

• El Salvador – Raul Alvarez (100 g) — a mix of bold flavors and rich aromas reflecting the unique soul of El Salvador’s western region. Intense pecan and plum jam aroma flows into pineapple, liqueur, and soft chocolate notes.
• Black Velvet (100 g) — a blend of Arabicas from Colombia, Ethiopia, and Rwanda. Clean and balanced, with notes of honey and persimmon. The elegant aroma — rich in black tea, honey, and nectarine — makes you feel like you’re in three beautiful places at once.
• Bunna (100 g) — a mix of three premium Arabicas from Papua New Guinea, Brazil, and Colombia, loved by coffee pros and drinkers alike. Flavor notes: lime, plum, cinnamon. Aroma: dried fruit with a hint of the warm bitterness of clove and cinnamon.
• Robochka Blend (100 g) — a balanced blend of Arabicas from China, Kenya, Rwanda, and Ethiopia. First comes the aroma of citrus and red berries, setting a vibrant tone. First sip? Black tea, citrus, and viburnum take over — adding a light astringency and personality without too much acidity.
• Milk Rush (100 g) — if coffee with milk is your love language, this blend hits the spot. Black currant, gooseberry, apricot — sounds great, right? But with milk… oh, the real magic begins. The fruit and berry notes soften, the flavor unfolds gently, and the milky chocolate aftertaste feels like dessert in a cup (minus the calories :P ).

Make your May truly coffee-filled and blissful with the Combo Packs of the Month :)