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Five flavors — five personalities. A convenient, compact 100-gram format, but such a biiiiig pleasure :)
Kenya Thiriku (100 g) — like a playlist of your favorite tracks: familiar, yet every time it gives you goosebumps. Red berries, rosehip, lemongrass, and a hint of blackcurrant — a vibey mix that refreshes even the gloomiest day. Grown in the Nyeri region, at the heart of Kenya, where altitude, volcanic soil, and a steady climate make the beans bright, acidic, and full of life.
Sunbeans (100 g) — a small daily ritual. It’s sunshine, it’s that inner drive bursting into your morning routine saying, “hey, take it easy, life’s good.” The aroma — like freshly brewed Earl Grey you catch before the first sip. In taste — a true juicy party: mandarin, grape, and apricot. It finishes with citrusy freshness and a velvety body that gently wraps you in autumn evenings.
Ethiopia Bensa (100 g) — a coffee that enchants with a delicate aroma of flowers and raspberries. Its taste unfolds with notes of fig, acacia, and honey, creating a harmonious balance of sweet and fruity tones. The aftertaste is honeyed and smooth, like a cozy evening under a blanket while November rain taps on your window.
Ethiopia Gerba Dogo (100 g) — the gentle aroma of milk oolong meets the delicate citrus freshness of lime, opening the flavor profile. Then pear, creamy oolong, sweet cherry, and refreshing lime form a perfectly balanced bouquet. The aftertaste is fruity and light, with a tea-like body — ideal for those seeking a sip of clarity amid the November mist.
Ethiopia Haro Wachu (100 g) — like a teleport to high-altitude Ethiopia after a night of rain. From the first notes, Haro Wachu captivates with aromas of white flowers, lime, and ripe fig. It’s a floral explosion that enters softly but leaves a wow effect. Then the flavor plays in contrasts: calm jasmine, juicy nectarine, and once again deep, rich fig. Clean cup, zero noise — everything transparent, gentle, and honest. Not just coffee, but a true meditative flow you live through sip by sip.
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