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Burundi Kibingo is the kind of coffee that wraps your world in the scent of linden blossom, and with the very first sip — you’re hooked. Blackcurrant, pomelo, acacia, and goji berry dance on your tongue, leading into a juicy berry aftertaste. From there, there’s no turning back — we can already see your message: “I need another batch.”
This lot comes from the rolling hills of Kayanza, grown at altitudes of 1700–1900 meters. But the care for each bean? Even higher. Here, farmers focus on quality, not quantity — most grow a few hundred Bourbon trees right next to their homes. The harvest is small, but every bean has personality.
The Kibingo washing station works with 3,515 registered coffee producers across 18 hills, helping not just with processing but also with sustainable growth: nurseries, organic fertilizers, access to seedlings, and even livestock support — all part of a thriving coffee ecosystem.
When it comes to Burundi Kibingo, our motto is simple: Take a sip. Fall in love. Repeat.
And when you buy 1 kg — you’re getting a great deal right away, with a built-in 5% discount included in the price.
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