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Combo TOP-5

Roasting
filtr
espresso
720₴
Free
delivery from UAH 350
Always fresh
roast
Quality control
according to HACCP
Характеристики
Taste and aroma №1 Bunna Taste: lime, plum and cinnamon. Aroma: dried fruits, cloves and cinnamon.
Taste and aroma №2 Colombia Coocentral Taste: yellow apple, cocoa, hazelnut. Aroma: cocoa, marzipan, citrus fruits, raisins.
Taste and aroma №3 Zambia AAA Taste: grapefruit, apple, white grapes. Aroma: grape.
Taste and aroma №4 Salvador Santa Ana Taste: chocolate, apricot, hazelnut, bread notes. Aroma: chocolate, kozinaki.
Taste and aroma №5 Peru El Cedro Taste: pomelo, strawberry, yellow apricot, acacia. Aroma: melon, acacia flowers.
Roasting espresso
Method of preparation coffee machine, moka pot, сezve, cup
Product overview

Combo TOP-5 for those who don’t take the easy way out and for whom there’s never enough delicious coffee ;) We’ve gathered the most TOP-notch options in one Combo!

Zambia AAA (100g) — a bright and aromatic Arabica that offers notes of grapefruit, apple, and white grape. The pleasant acidity adds a refreshing kick, while the fruity-berry aftertaste and medium body create the perfect balance in every cup. This incredibly juicy coffee will leave a lasting impression.

Salvador Santa Ana (100g) — a coffee that enchants with its fruity aroma, complemented by notes of chocolate and caramelized nuts. The first sip instantly transports you to the ocean shore, where it’s just you and this coffee, with hints of chocolate, apricot, and hazelnut, beautifully intertwined with bread-like notes. The medium body and pleasant chocolate-nutty aftertaste will stay with you for a long time.

Bunna (100g) — a blend of three high-quality Arabica varieties from Papua New Guinea, Brazil, and Colombia. The main flavor notes are lime, plum, and cinnamon, while the aroma reveals dried fruits and a spicy bitterness of eastern spices like clove and cinnamon.

If this coffee were a Tarot card, it would undoubtedly be The Empress. Colombia Coocentral (100g) — a scent of delicate cocoa, marzipan, raisins, and juicy citrus, complemented by the taste of juicy yellow apple, cocoa, and hazelnut. This coffee will turn your world upside down, as it comes from Colombia’s Huila region, known for its unique flavor profile, with bright acidity, medium strength, and a fruity-sweet taste.

Peru El Cedro (100g) — the summer vibe captured in a coffee cup. In its aroma, you’ll detect notes of melon and acacia flowers, and the taste will win you over with its combination of pomelo, strawberry, ripe apricot, and acacia. The naturally processed coffee beans have a rich and sweet flavor with fruity and berry notes, making it a direct hit straight to your heart.

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