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Summer has begun, and with it—the long-awaited update. A new season brings new flavor nuances, new bean combinations, and new favorites.
What's on the menu? Six vibrant Combos—from classic blends to specialty coffees, from Ethiopia to India and Brazil, and much more deliciousness. Each set offers something fresh and exciting, so even if you've been in the know for a while, there's definitely a coffee here you haven't tasted yet.
A classic combo for daily enjoyment with a Brazilian-Indian vibe.
Original Gusto (250 g): A blend of well-balanced Arabica and Robusta with a unique combination of sweetness and bitterness, pleasant acidity, and a bread-like aroma. The drink has a dense and elastic crema, with an aftertaste revealing walnut notes.
Classic Crema (250 g): A strong drink with a pronounced chocolate flavor, light bitterness, and stable crema. The drink has a full body and an aftertaste of walnut, with aromas of black bread and wood.
A fruity-berry pair for those who love coffee with character and mood.
Ethiopia Sidamo (250 g): From the first sip, you'll feel delicate notes of chocolate, apricot jam, and flowers. The aftertaste has hints of almond and sweet raspberry notes, with a dense body revealing the depth and richness of this lot.
Colombia Narino (250 g): This coffee is memorable for its citrus, cocoa, and apple flavors, as well as the unique aroma of berries and chocolate. Thanks to its vibrant flavor palette and rich aroma, it will become your daily must-have.
An ideal mix when you want to balance energy and relaxation.
Colombia Decaf (250 g): Decaffeinated coffee that hits the heart with its rich aroma of baked apple with cinnamon and chocolate. The taste of caramel and hazelnut here feels like warm hugs, and the aftertaste is long and sweet.
Colombia Narino (250 g): A bright lot remembered for its citrus, cocoa, and apple flavors, as well as the unique aroma of berries and chocolate. Thanks to its vibrant flavor palette and rich aroma, this coffee will become your daily must-have.
Two lots for true specialty coffee connoisseurs that will tell you more about Ethiopia than any travel blog.
Ethiopia Bensa (250 g): Coffee that impresses with its delicate aroma of flowers and raspberries. The taste unfolds with notes of fig, acacia, and honey, creating a harmonious blend of sweet and fruity nuances. The aftertaste is honeyed and gentle, like a warm evening among blooming gardens.
Ethiopia Worka Chelchelie (250 g): This coffee begins with the aroma of white flowers and nectarine, ending with a honeyed aftertaste, leaving something more than just taste. It's the feeling of a clear morning somewhere in Gedeb, in the heart of Ethiopia's coffee paradise... In the cup—transparent, light, tea-like body that carries acacia, nectarine, bergamot, and astringent Assam tea notes.
Four top positions that make every day easy & perfect ;)
Black Velvet (250 g): A combination of Arabica varieties from Colombia, Ethiopia, and Rwanda. The blend has a clean and balanced taste with notes of honey and persimmon. The exquisite aroma of coffee, rich with hints of black tea, honey, and nectarine, makes you feel like you're in three picturesque places at once.
Bunna (250 g): A blend of three high-quality Arabica varieties from Papua New Guinea, Brazil, and Colombia. The main taste notes are lime, plum, and cinnamon. The aroma features dried fruits and a subtle spicy bitterness of Eastern spices.
Milk Rush (250 g): A blend specially roasted to pair perfectly with milk. Black currant, gooseberry, apricot—sounds cool, but with milk, the real magic begins. Fruity-berry notes become softer, and the milk-chocolate aftertaste is something else.
Robochka Blend (250 g): A balanced blend of Arabicas from China, Kenya, Rwanda, and Ethiopia. In the first seconds, you catch the aroma of citrus and red berries, instantly uplifting your mood. The first sip brings black tea, citrus, and viburnum to the forefront, adding a slight astringency and character without excess acidity. The honeyed aftertaste completes this juicy story.
This combo is for those who want to go beyond the "ordinary" and enhance their coffee skills.
El Salvador – Raul Alvarez (100 g): A mix of vibrant flavors and rich aromas reflecting the unique soul of El Salvador's Western region. The rich aroma of pecan and plum jam smoothly transitions into taste notes of pineapple, liqueur, and delicate chocolate.
Black Velvet (100 g): A combination of Arabica varieties from Colombia, Ethiopia, and Rwanda. The blend has a clean and balanced taste with notes of honey and persimmon. The exquisite aroma of coffee, rich with hints of black tea, honey, and nectarine, makes you feel like you're in three picturesque places at once.
Bunna (100 g): A blend of three high-quality Arabica varieties from Papua New Guinea, Brazil, and Colombia, widely known among coffee experts and consumers. The main taste notes are lime, plum, and cinnamon. The aroma features dried fruits and even a subtle spicy bitterness of Eastern spices: cloves and cinnamon.
Robochka Blend (100 g): A balanced blend of Arabicas from China, Kenya, Rwanda, and Ethiopia. In the first seconds, you catch the aroma of citrus and red berries, instantly uplifting your mood. The first sip brings black tea, citrus, and viburnum to the forefront, adding a slight astringency and character without excess acidity.
Milk Rush (100 g): If coffee with milk is your love language, then this blend is a direct hit. Black currant, gooseberry, apricot—all this sounds cool, but when you add milk... oh, the real magic begins. Fruity-berry notes become softer, the taste unfolds smoothly, and the milk-chocolate aftertaste leaves the feeling that you just drank not coffee, but ate a real dessert (without extra calories :p)
Update your coffee menu for the summer right now!