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November — a time when the city breathes more slowly, and mornings smell of rain and coffee. The perfect moment to hide from the chill with a cup of something rich and warm. This combo is your little coffee ritual for those days when the sun shows up less often, but your heart craves more warmth.
Ethiopia Sidamo (1 kg) — thanks to the dry processing method, these coffee beans are infused with the sun and spirit of Ethiopia. From the very first sip, you’ll taste gentle notes of chocolate, apricot jam, and flowers. The aftertaste carries hints of almond and raspberry, while the dense body reveals the full depth and richness of this coffee.
Ethiopia Bensa (250 g) — a coffee that enchants with a delicate aroma of flowers and raspberries. Its taste unfolds with notes of fig, acacia, and honey, creating a harmonious balance of sweet and fruity tones. The aftertaste is honeyed and smooth — like a cozy evening under a blanket while November rain taps on your window.
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