Go to our European site and order coffee to any country.
0 (800) 75 2526 +38 (050) 366 51 00
What could be more delicious than coffee from Colombia? Only two coffees from Colombia!
Colombia Finca El Paseo (200 g) — like a walk through a fruit orchard, with aromas of apples and chocolate. The flavor reveals quince jam, yellow apples, pomegranate, and dark raisins. Its light, balanced body makes it versatile — perfect for both a morning brew and a slow evening cup. Grown at 1900 meters above sea level, this coffee is cultivated by Juber Castillo — a true master of his craft. A second-generation farmer, he's also a mentor to others, constantly refining his methods. Thanks to yeast fermentation and washed processing, his coffee has a deep, complex profile with a long-lasting finish.
Colombia Finca El Magdal (200 g) — the aroma of Sherry white wine and roasted almonds hints that something intriguing awaits. And indeed: plum jam and lychee show up gently, yet distinctly. Grown at 1750 meters above sea level on the farm of Alexander Caicedo, who cares deeply for the surrounding environment. Every cup is not only a treat but a contribution to eco-conscious farming.
Specialty Combo 2.0 — your must-have for a blissful start to the day and a perfect finish, because these two coffees fit any mood just right.
There are no reviews for this product.