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Combo TOP-4

Roasting
espresso
filter
1,636₴
Free
delivery from UAH 350
Always fresh
roast
Quality control
according to HACCP
Характеристики
Taste and aroma №1 Ethiopia Bensa Taste: fig, acacia, honey Aroma: flowers, raspberry
Taste and aroma №2 Ethiopia Limu Lema Taste: lime, jasmine, black tea with bergamot Aroma: bergamot, white flowers
Taste and aroma №3 Ethiopia Oromia Taste: black tea, honey, lemon Aroma: white flowers, citrus zest
Taste and aroma №4 Ethiopia Haro Wachu Taste: jasmine, nectarine, fig Aroma: white flowers, fig, lime
Roasting espresso
Method of preparation turk, geyser, cup, coffee machine
Product overview

Coffee from Ethiopia? After all this time?
ALWAYS…

We honestly don’t know what could beat top Ethiopian lots — that’s why we created this set: four incredibly delicious coffees in one combo!

  • Ethiopia Haro Wachu (200 g) — like a teleport to high-altitude Ethiopia after a night rain. From the very first notes, it greets you with aromas of white flowers, lime, and ripe fig. Then, the taste plays with contrasts: calm jasmine and juicy nectarine. Clean cup, zero noise — everything is crystal clear, delicate, and honest. Not just coffee, but a meditative experience, sip by sip.
  • Ethiopia Oromia (250 g) — this one’s a vibe. Close your eyes and imagine: a calm morning, an open window, the aroma of white flowers and citrus zest floating in. Yeah, that’s the mood. The taste brings black tea, honey, and lemon. It’s all about lightness and relaxation: the washed process highlights the clean, elegant character of the bean, and the Heirloom variety adds a sprinkle of unforgettable impressions.
  • Ethiopia Bensa (250 g) — a coffee that stuns with a delicate aroma of flowers and raspberry, instantly transporting you to spring. The flavor reveals notes of fig, acacia, and honey, creating a harmonious balance of sweetness and fruitiness. The aftertaste is soft and honey-like, like a warm evening in blooming gardens. The natural processing preserves the bean’s richness and clarity. With a body above average, it’s a perfect pick for those who love a deep yet light cup with bright fruity notes.
  • Ethiopia Limu Lema (200 g) — here, lime contrasts with black tea, while bergamot and jasmine notes bring a touch of elegance. It’s like a morning ceremony: just you, your favorite coffee cup, and pure Ethiopian magic. This lot comes from the Oromia region, where coffee trees grow almost wild — surrounded only by forests, rich soil, and generations of farmers who know how to grow a flavor you’ll never mistake for anything else. Most smallholders here produce only five bags per year — every batch is worth its weight in gold.

Sometimes, to make time stop, all you need is a pause and a delicious cup. Set everything aside and feel how majestic Ethiopian coffee rightfully turns this very moment into a perfect one.

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Модули для Опенкарт 2.x - 3.x