Combo TOP-5

Product overview

Are you ready to experiment? Then this set is for you! Five different flavors, five different stories, and five impressions you’ll never forget.

El Salvador – Raul Alvarez (100g) — a mix of vibrant flavors and rich aromas that reflect the unique soul of the Western region of El Salvador. The natural processing method highlights the rich aroma of pecan and plum jam, which smoothly transitions into notes of pineapple, liqueur, and delicate chocolate. The alcoholic aftertaste and full body add luxury to this drink, turning every sip into a celebration for your taste buds ;)

Black Velvet (100g) — an author’s blend that, in our opinion, reveals the best flavor qualities of the beans. The combination of Arabica varieties from Colombia, Ethiopia, and Rwanda creates a very unusual taste. Ethiopian coffee beans maintain their pristine quality, Colombian beans are nicely full-bodied, and Rwandan beans are extremely aromatic. This blend has a clean and balanced taste, with notes of honey and persimmon. The exquisite aroma, rich with notes of black tea, honey, and nectarine, allows you to feel like you're in three places at once—and what picturesque places they are!

Bunna (100g) — a blend of three high-quality Arabica varieties from Papua New Guinea, Brazil, and Colombia, widely known among coffee experts and consumers. This is one of those cases where good looks match the inside world. These beans are not only beautiful but also provide a deep, expressive flavor and aroma. The main notes in the flavor are lime, plum, and cinnamon. In the aroma, dried fruits and a hint of spicy bitterness from Eastern spices like clove and cinnamon can be detected.

Robochka Blend (100g) — a balanced blend of Arabicas from China, Kenya, Rwanda, and Ethiopia, and now your best friend every day, as it refreshes, supports, and is always there for important moments. In the first seconds, you catch the aroma of citrus and red berries, which immediately lift your mood. The first sip introduces black tea, citrus, and viburnum, taking all the attention with their mild bitterness and character, but without excessive acidity. The honey aftertaste completes this juicy story. This blend is perfect for an espresso machine, ideal with milk, and perfect for any mood ;)

Milk Rush (100g) — roasted specifically to perfectly pair with milk and unveil new layers of flavor. If coffee with milk is your love language, then this blend is a perfect match. Black currant, gooseberry, apricot — it all sounds great, but when you add milk... oh, that’s when the real magic happens. The fruity and berry notes become smoother, the flavor unveils gradually, and the milk chocolate aftertaste leaves you feeling like you’ve just had a dessert, not coffee. Ethiopian Arabica + Kenyan Arabica + perfect roast = Milk Rush.

Get ready for a true coffee marathon! Five unique flavors that will open up new horizons of coffee artistry.