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Sourness
Bitterness
Saturation
Fragrance
Coffee to water ratio: 18:300
Temperature: 96°C
50 g water – 30 seconds bloom
● 150 g at 0:30
● 50 g at 1:20
● 50 g at 1:50
Total brew time: 3:30
Temperature: 93°C
Coffee: 18 g
Yield: 38 g
Brew time: 26 seconds
Looking for something citrusy? Say no more — we’ve got you.
This lot opens with notes of nectarine, rose jam and Sicilian orange… but that comes later. First, you’ll fall for the aroma: roses with a slightly boozy vibe, right from the moment you brew your first cup.
Buliye Station features 140 drying beds and dozens of fermentation tanks designed for anaerobic and carbonic maceration. While natural processing dominates due to demand and cherry suitability, the team plans to experiment more with fermentation — and surprise you with some truly exciting lots.
Guji is a zone in south-eastern Oromia. Coffee thrives here because the land was untouched forest for a long time, making the soil exceptionally fertile. Due to mining activity, travel to some areas of Guji was previously restricted, and certain zones have only recently started producing coffee.
Get to know this region and discover a whole new coffee world. This flavour has already won over plenty of coffee lovers — and yes, the entire 25 Coffee Roasters team included.
When you buy 1 kg of coffee, a 5% discount is already included in the price.
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