Arabica Coffee Beans Ethiopia Idido Yirgacheffe 100g

Product overview

Ethiopia Idido Yirgacheffe — this is one of those coffees where, from the very first sip, you know something’s special. In the cup: peach liqueur, tropical fruit, quince, and rose jam. In the aroma — tropical notes, and in the aftertaste — that same lush peach liqueur.

The coffee is grown in Yirgacheffe, a legendary region in southern Ethiopia often considered one of the birthplaces of arabica. The farms here are more like coffee gardens, interwoven with other crops. Most farmers cultivate fewer than five hectares — coffee is part of their life, not just agribusiness. And everything is done by hand: harvesting, sorting, care — it’s not a process, it’s a ritual.

The Idido washing station, located at elevations up to 2,090 meters, accepts only the ripest cherries. They’re fermented anaerobically — without oxygen — in special sealed bags for 18–24 hours. This method enhances that signature “liqueur” vibe with more body and a sweet, boozy depth.

After fermentation, the cherries are dried outdoors on African beds, where they’re manually turned for 2–3 weeks. This slow, careful drying gives rise to the elegant, clean, and well-balanced flavor we love so much in Yirgacheffe.

When you buy 1 kg of coffee, you're always getting a great deal — the price already includes a 5% discount.