Arabica Coffee Ethiopia Worka Chelchelie 200g

Product overview

Ethiopia Worka Chelchelie is the kind of coffee that begins with the aroma of white flowers and nectarine, and ends with a honeyed aftertaste — leaving behind something more than just flavor. It's the feeling of a clear morning somewhere in Gedeb, right in the heart of Ethiopia’s coffee paradise...

In the cup — a transparent, light, tea-like body that carries notes of acacia, nectarine, bergamot, and the gentle astringency of Assam tea. To describe this in mere words feels almost illegal. You have to taste it to understand ;)

But first, a little about the origin: Worka Chelchelie is located in the very heart of Gedeb, a region where legends of Ethiopian Arabica are born. The coffee is slow-dried for up to 25 days — that’s what gives it such a deep and refined flavor profile.

Before drying, the cherries are hand-sorted, fermented for 36 hours, and only then laid out on 360 (!) drying beds under the sun. All this care and attention ensures each bean is evenly dried, preserves maximum aroma, and delivers that iconic floral-fruity vibe.

Behind it all stands Tracon — one of Ethiopia’s most powerful exporters, handling not just processing but the full production and logistics chain. Their facilities cover 30,000 square meters, equipped with color sorting tech, strict quality control, and full transparency at every stage — so what lands in your cup is exactly what it should be: clean, natural, and vibrant Ethiopian coffee with zero compromise.

When you buy 1 kg of coffee — you’re always getting a great deal, since the price already includes a 5% discount.