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A little bold, a little refined — this dessert first refreshes with the tang of raspberries, then wraps you in the velvety notes of dark chocolate. Here, opposites don’t argue, they play in harmony!
Why you have to try it:
Ingredients: freeze-dried raspberries, Criollo cocoa beans, muscovado sugar, cocoa butter, Himalayan salt, natural vanilla (Bourbon vanilla bean).
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