Arabica Coffee Beans Honduras HG EP 250g

Product overview

Product overview

Close your eyes and imagine: you're breathing in the aroma of freshly ground coffee, and it immediately reminds you of something familiar and delicious — dark chocolate, caramel, a hint of spice. You take a sip — and suddenly there’s cocoa, walnut, and… wait, is that peaty whisky? Yep, and it fits perfectly. 
The flavor is deep, the aftertaste lingers, the body is full — ideal for those who appreciate coffee with character.

Now a bit about where this beauty comes from:
The coffee is grown in the Copán region — that’s in northwestern Honduras, right near the borders of Guatemala and El Salvador. It grows at an altitude of 1200–1350 meters and is processed using the washed method, which preserves a clean and expressive taste. Most of the coffee here is produced by small farmers — the kind who know every single bush on their two hectares of land.

Copán is one of six officially recognized coffee regions of Honduras. Each micro-region has its own unique geography and flavor profile. Farmers can also test their coffees for free in cupping labs supported by the national IHCAFE institute. This helps select the best lots and constantly improve quality.

Buying 1 kg of coffee always comes with a good deal — a 5% discount is already included in the price.