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Pay less, enjoy more! Choose your Combo Set of the month!

In the world of coffee, every sip opens new flavors, and Combo sets make these discoveries even more diverse. They allow you not only to save money but also to explore new horizons — from exotic regions to time-tested classic lots. We’ve collected the best combos: from specialty coffee with unique profiles to healthy protein bars that perfectly complement your coffee ritual.

Combo Mix: Uganda Drugar + Uganda Bugisu

This set is your ticket to the world of Ugandan coffee, where culture, aesthetics, and two incredible flavors come together.

Uganda Drugar (250 g) — a harmonious profile without excessive bitterness or acidity. Notes of chocolate, fruits, and cognac in the taste; vanilla and chocolate in the aroma.

Uganda Bugisu (200 g) — impresses with the aroma of prunes in dark chocolate, and in the cup — juicy prunes, sun-dried tomatoes, and cocoa.

                                                     

Combo Specialty: Jingle Beans + Filter Claus

Who said the New Year’s mood ends in January? This year, winter gave us a real fairy tale — snow, frost, and that same childish flashback when, after a long sledding ride, you run home to warm up with a hot drink.

For such moods, we have the perfect duet: Filter Claus (200 g) and Jingle Beans (200 g):

Aroma of marzipan and dark chocolate, taste of mandarin, dates, and cocoa, with a soft aftertaste of chocolate liqueur.

                                                        

Combo Big Size Specialty: Mexico La Concordia + El Salvador Santa Ana

There’s no such thing as too much coffee, we thought — and mixed up an extremely delicious combo in a two-kilogram version. Now the chances of waking up in the morning with an empty coffee shelf are almost zero :)

Mexico La Concordia (1 kg) — with the taste of juicy persimmon, gooseberry, and warm caramel, with a berry aftertaste and medium body — great for filter or with milk.

El Salvador Santa Ana (1 kg) — coffee that smells like a summer garden: linden blossom, white grape, and light sweetness. And from the first sip, you realize — it’s going to be tender. Taste — juicy white grape, ripe plum, and delicate linden honey.

                                           

Combo 2+2: Ethiopia Guji + Ethiopia Bensa

Ethiopia is the cradle of coffee, the base, the foundation. And if you combine some of the tastiest lots in a 2+2 format, you get ፍጹም ነገር — which in Amharic (Ethiopian) means “something perfect” :)

Ethiopia Guji (200 g + 200 g) — reveals nectarine, rose jam, and Sicilian orange, with an aroma of rose with an alcoholic vibe; grown on the fertile land of Guji.

Ethiopia Bensa (250 g + 250 g) — coffee that impresses with its delicate aroma of flowers and raspberry, instantly transporting you to spring. The taste reveals notes of fig, acacia, and honey, creating a harmonious combination of sweet and fruity shades.

                                                    

Combo TOP-3 Commercial: Brazil San Paulo + Rio + Intenza

Combo TOP-3 is the best way to make your coffee routine diverse and interesting.

Brazil San Paulo (200 g) — Brazilian arabica with nutty aroma, light acidity, taste of milk chocolate, dried fruits, and nuts.

Rio (200 g) — a blend from Africa and Central America: sweet pastry with chocolate and prunes, perfect balance of acidity, bitterness, and sweetness.

Intenza (200 g) — a combination of arabica varieties (from India, Guatemala, Colombia, Brazil) with the addition of 30% robusta. In the taste — dark chocolate with hazelnut, aroma of walnut.

                                             

Combo TOP-3 Specialty: El Salvador Santa Ana + Ethiopia Guji + Kenya Thiriku

Three specialty lots for your vibrant coffee routine.

El Salvador Santa Ana (200 g) — coffee that smells like a summer garden: linden blossom, white grape, and light sweetness. Taste — juicy white grape, ripe plum, and delicate linden honey. Washed processing, altitude 1600–2000 m on the slopes of an active stratovolcano.

Ethiopia Guji (200 g) — reveals notes of nectarine, rose jam, and Sicilian orange. Guji is a zone in southeastern Oromia where excellent coffee is grown because the land was untouched forest for a long time, making it very fertile.

Kenya Thiriku (200 g) — red berries, rosehip, lemongrass, and currant. Grown in the highlands of Nyeri — the heart of Kenyan arabica. Thanks to the altitude, rich volcanic soils, and stable climate, the coffee here grows maximally bright and acid-juicy.

                                          

Combo TOP-3: FIZI

They say coffee with something sweet always tastes better — and we confirm it ;) And when that “something sweet” is also healthy, it’s instant one love!

Protein Bar Hazelnut (45 g) — your royal snack. Hazelnut flavor + tender texture that melts in your mouth + 12 g of protein = a formula that works flawlessly. No white sugar, no gluten, no lactose, and plant-based — suitable for vegans and vegetarians.

Protein Bar Matcha + Raspberry (45 g) — no sugar, gluten, or lactose, but with 13 g of protein and endless energy. Raspberry adds vibe, and you — just grab and crunch!

Protein Bar Peanut + Cacao (45 g) — a charge that hits from the first bite. Peanuts give strength, cacao adds drive — and you’re ready to hit the gym, deadlines, or parties till morning. 13 g of protein per bar! No sugar, no gluten, no lactose, and plant-based. Pure peanut power. Open, turn on your turbo mode, and let’s gooo!

                                            

Combo TOP-5

If coffee for you is not just “waking up in the morning,” but a whole ritual, then this combo is exactly for you. Brew, sip, enjoy.

Ethiopia Gerba Dogo (100 g) — pear, creamy oolong, sweet cherry, and refreshing lime create a balanced taste. Aftertaste — fruity and light, body of the drink — tea-like

Kenya Thiriku (100 g) — red berries, rosehip, lemongrass, and a bit of currant — sounds like a vibey summer mix that refreshes from the first sip.

Ethiopia Bensa (100 g) — notes of fig, acacia, and honey create a harmonious combination of sweet and fruity shades.

Ethiopia Guji (100 g) — reveals notes of nectarine, rose jam, and Sicilian orange.

El Salvador Santa Ana (100 g) — juicy white grape, ripe plum, and delicate linden honey.

 

                                                 

Combo sets are not just about savings; they are about upgrading your daily cup. Need a reliable base without surprises — go for Commercial. Craving new flavors and wow effects — your stop is Specialty. Want everything at once — the TOP sets are already waiting. Coffee shouldn’t be boring. And our Combos are the best proof :)

 

 




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