Videoreviews

Espresso at the Molecular Level: How Is Flavor Really Formed?

Dmytro breaks down your espresso step by step — from bean to cup. What happens during extraction, why coffee can taste sour, bitter, or sweet, and how to find that perfect balance we’re all chasing? You’ll find the answers in the video :)

THE LARGEST COFFEE FESTIVAL — 25 Coffee Roasters at Host Milano 2025

Host Milano 2025 is the place where the future of coffee is shaped. The 25 Coffee Roasters team went where top brands, baristas, and engineers come together to see firsthand the trends of the coffee industry. The video captures the festival atmosphere, new releases, and where coffee is truly heading in 2025.

How NOT to brew coffee with a V60 dripper

Natalia goes over the most common mistakes when brewing with a V60 — from bitterness to excessive acidity — and explains how to avoid them. Simple tips to make your pour-over consistently delicious.

Can you improve espresso using these devices?

Dmytro explains what a coffee distributor and WDT tool do and shows the difference between espresso made with and without these devices. If you’re looking for a more stable, cleaner, and more predictable result, this video will help you understand which tools are truly useful.

Espresso tampers: how to choose and use them correctly?

Dmytro continues the “Barista Tools” series and breaks down espresso tampers: the different types, how they work, and how they affect flavor. A concise overview of the tools and tips for anyone who wants more consistent and better-tasting espresso at home.

Puck Screen in home espresso: advantages and disadvantages

In this video, Dmytro explains how to improve espresso using a Puck Screen, which distributes water evenly and increases extraction stability. Does it really work, make the flavor cleaner and sweeter, and is it worth buying such a device for home use.

How to properly clean a coffee machine? A complete guide to cleaning products

Dmytro shows how to properly clean a coffee machine and walks through our product line: Milk Cleaner for milk fats, Decalcinate for limescale, and tablets for removing coffee oils. Everything is short and to the point—what to use, when, and why—so your espresso tastes consistently great and your machine doesn’t break down due to scale and buildup.

Why Don’t Internet Coffee Recipes Work?

Why does coffee turn out bad even if you follow an online recipe exactly? Dmytro explains in simple, clear language the real reason behind it and how to learn to brew truly great coffee — without blindly copying other people’s instructions.

Do You Need to Rinse a Paper Filter?

Natalia tests two approaches to pour-over in practice: with a rinsed filter and without. In the video, we explore how this affects the aroma, taste, and clarity of the coffee, and whether the paper taste is noticeable.

Comparing Hario Pour‑Over Drippers: Classic V60 vs. ZEBRANG

One coffee, different water — testing bottled water

Dmytro and Mykhailo decided to run an experiment: one coffee, different bottled waters — and the result was truly surprising! See how water changes the taste of even familiar coffee, and find out which one works best. Because water is half the flavor. Remember that ;)

Which dripper brewed the better coffee? You’ll be surprised!

Hario V60 or Kalita Flat Bottom — two iconic drippers, two different worlds of alternative brewing. Dmytro compares them in real conditions to find out which one brews better coffee.

What makes the Kalita coffee dripper special?

Dmytro tests the metal Kalita — a restrained design, a serious look. But does it make the coffee tastier? Let’s find out together :)

Coffee and answers to your comments

Dmytro reads your comments and finally answers everything that didn’t fit into the short replies under the video. An informal Q&A with coffee in hand and plenty of honest answers.

Water for coffee – what’s important to know?

Dmytro explains which water makes coffee better and which can ruin it. You’ll learn how minerals affect the taste, which parameters are important for the perfect cup, and how not to make a wrong choice. Want your coffee to taste like it’s from a top café? Start with the water, bro ;)

Hario Suiren or classic V60? Dripper test

Natalia compares two legendary drippers from Hario — the classic V60 and the new Suiren. We talk about design, convenience, and most importantly — how they affect the taste of coffee. If you’re a fan of alternative brewing and looking for your perfect dripper, this video is definitely for you ;)

Hario Switch — The Easiest Way to Brew Delicious Coffee

In this video, we show you how to brew tasty coffee with the Hario Switch — no coffee gods required. Simple tips, a user-friendly dripper, and the magic of immersion brewing — everything you need for a top-tier home cup.

What Is a Refractometer in Coffee and Why Do You Need It?

A refractometer is all about precision. Dmytro explains how this tool helps baristas and roasters control roast quality and coffee extraction metrics. A useful video for anyone who wants to better understand what makes a great cup of coffee.

Arabica vs Robusta – In Simple Terms

This video breaks down the key differences between arabica and robusta beans: flavor, aroma, acidity, caffeine content, price — all without the science overload. If you want to understand what’s in your cup and choose the right coffee for you — this is a must-watch.

Aeropress: Standard vs Inverted Method – What’s the Difference?

In this video, Dmytro challenges the classic by brewing coffee with the two most popular Aeropress methods: standard and inverted. Which one wins? Watch and choose your vibe.