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Dmytro and Mykhailo decided to run an experiment: one coffee, different bottled waters — and the result was truly surprising! See how water changes the taste of even familiar coffee, and find out which one works best. Because water is half the flavor. Remember that ;)
Hario V60 or Kalita Flat Bottom — two iconic drippers, two different worlds of alternative brewing. Dmytro compares them in real conditions to find out which one brews better coffee.
Dmytro reads your comments and finally answers everything that didn’t fit into the short replies under the video. An informal Q&A with coffee in hand and plenty of honest answers.
Dmytro explains which water makes coffee better and which can ruin it. You’ll learn how minerals affect the taste, which parameters are important for the perfect cup, and how not to make a wrong choice. Want your coffee to taste like it’s from a top café? Start with the water, bro ;)
In this video, we show you how to brew tasty coffee with the Hario Switch — no coffee gods required. Simple tips, a user-friendly dripper, and the magic of immersion brewing — everything you need for a top-tier home cup.
A refractometer is all about precision. Dmytro explains how this tool helps baristas and roasters control roast quality and coffee extraction metrics. A useful video for anyone who wants to better understand what makes a great cup of coffee.
This video breaks down the key differences between arabica and robusta beans: flavor, aroma, acidity, caffeine content, price — all without the science overload. If you want to understand what’s in your cup and choose the right coffee for you — this is a must-watch.
In this video, Dmytro challenges the classic by brewing coffee with the two most popular Aeropress methods: standard and inverted. Which one wins? Watch and choose your vibe.
Hario Switch or Clever Dripper — which one’s your brew crush? Dmytro put both immersion brewers to the test and broke it all down: where it tastes better, and what’s more convenient :)
Want to recognize arabica vs robusta without slurping — just by looking at the beans? This video is your everything. Dmytro shows what’s what — shape, size, color, texture — all the key visual clues. No fluff, just facts.
Natalia showcases the Hario V60 Suiren Dripper. It looks stunning and brews delicious coffee. A device you’ll definitely want to have at home
Four Hario V60 drippers — four different brews. What’s the difference? How does the material affect brewing and flavor? Which one is best for beginners, and which is made for seasoned coffee geeks? We brew, taste, and decide ;)
Today we’re testing the popular Japanese CAFEC Abaca filters — designed for alternative coffee brewing methods. Does the flavor really get cleaner? Are they better than standard filters? And the big question — is Japanese paper worth the extra cost?
We’re testing three coffee gadgets for brewing in the wild: Hario V60 Zebrang, Suiren Dripper, and AeroPress Go. Which one is easier to carry in your backpack? How do they affect the flavor? Find out in this video :)
In this video, Dmytro breaks down what Osmotic Flow is — a coffee brewing method so unique that CAFEC designed special filters just for it. You’ll learn how to get the most out of CAFEC filters, how this method differs from the classic V60 approach, and how exactly it transforms the taste of your coffee.
Pre-brewing and pre-infusion might sound complicated, but we’re breaking it all down. What are they really, how do they differ, and how do they actually affect the taste of your espresso? Dmytro demonstrates on a La Marzocco, and you’ll walk away from the video with not just tips — but inspiration too.
A legend with a taste. How did Irish Coffee come to be, and how can you make it at home? Dmytro shares the story, the recipe, and some useful tips.
We're showing you how to mix chilled coffee with ice, cream, citrus, and other ingredients — to keep it fresh, tasty, and very Instagrammable. And Chilled Coffee by 25 Coffee Roasters is our go-to helper for it all ;)
What happens if you fill a moka pot not with cold water, but with warm water? We didn’t just try it — we made it a coffee battle: classic vs experiment. Dmytro brews, tests, and gives unfiltered feedback :)
The Secret to Perfect Espresso? Water Temperature! In this video, our brand barista shows why even a few degrees can change the taste. We test different temperatures and search for that perfect balance :)
In this video, Dmytro breaks everything down: why coffee develops an unpleasant bitterness and how to fix it. Beans, roasting, temperature, grind size, extraction — we go through each factor that can ruin the taste.