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Metal Matcha Sieve — a small but mighty hero of your matcha ritual.
It’s designed to sift matcha powder and get rid of lumps, helping you achieve a smoother, more even texture in your drink. This accessory is a must-have for making the perfect cup, improving both taste and appearance.
Before whisking your matcha, just sift the powder through the sieve — it’ll dissolve evenly in water, giving you that silky texture and a gentle, balanced flavor.
Made of metal that fears no time, moisture, or your daily “one more cup and then I work” routine. It’s easy to clean, won’t rust, and will last for years. Simply put, this sieve guarantees your matcha looks (and tastes) like it’s straight from a Japanese tea house, because real matcha is no accident — it’s the result of the right filter and a consistent prep.
By the way, you can use it not only for matcha but also for cocoa, powdered sugar, or any other blends — versatility level 100 ;)
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