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November — a time for new flavor combinations
This month smells like wet leaves, fresh rain, and, of course, aromatic coffee. We’ve put together lots of new combos that mix the best tastes of autumn: chocolate, nuts, spices, berries, citrus… Choose what suits you best — cozy classics, expressive acidity, or something with a dessert note. Or maybe a combo with tasty tea or chocolate-covered raspberries? Easy ;)
Commercial Combo: Original Gusto + Brazil Mogiana Balance, stability, and comfort — this duo is all about that.
Original Gusto (250 g) — sweetness and bitterness in perfect harmony. Aromas of bread, with a nutty aftertaste and a rich crema.
Brazil Mogiana (250 g) — milk chocolate, nuts, and dried fruits. Minimal acidity, maximum warmth.
A combo that perfectly fits chilly November mornings and evenings.
Specialty Combo: Ethiopia Bensa + Bunna For those who appreciate depth of flavor and aromatic details.
Ethiopia Bensa (250 g) — floral notes, raspberry, acacia, fig, honey. Gentle, perfect for a cozy evening vibe with your favorite movie.
Bunna (250 g) — a blend of three high-quality Arabica beans from Papua New Guinea, Brazil, and Colombia. Tasting notes: lime, plum, cinnamon, dried fruits, and a subtle hint of spices.
This duo is made for “slow coffee” moments — when you just want to pause and savor.
Mix Combo: Ethiopia Sidamo + Ethiopia Bensa Two Ethiopian personalities, two interpretations of sunny moods in your cup.
Ethiopia Sidamo (1 kg) — delicate chocolate, apricot jam, and floral notes from the first sip. Aftertaste with hints of almond and raspberry, a full-bodied drink revealing the depth of this coffee.
Ethiopia Bensa (250 g) — flavors of fig, acacia, and honey, combining sweet and fruity tones. Honeyed, soft aftertaste, like a warm evening under a blanket while November rain taps the window.
A combo that reminds you of summer sunshine even when it’s behind clouds.
Specialty Mix Combo: Ethiopia Bensa + Kenya Thiriku Sweet softness meets bright acidity.
Ethiopia Bensa (1 kg) — floral, raspberry, acacia, fig, honey. Perfect for a cozy evening vibe with your favorite series.
Kenya Thiriku (200 g) — red berries, rosehip, currants, citrus freshness. Grown in Nyeri County, Kenya, where altitude, volcanic soil, and stable climate create bright, lively, and acidic beans.
An ideal combo for those who love coffee with character and distinct style.
TOP-5 Combo Five different stories in mini format. For those who want to taste everything at once.
Kenya Thiriku (100 g) — red berries, rosehip, lemongrass, currants
Sunbeans (100 g) — tangerine, grape, apricot, freshly brewed Earl Grey
Ethiopia Bensa (100 g) — fig, acacia, honey, raspberry
Ethiopia Gerba Dogo (100 g) — pear, creamy oolong, sweet cherry, refreshing lime
Ethiopia Haro Wachu (100 g) — jasmine, juicy nectarine, fig
A mix that changes your mood as quickly as November changes the weather — but here, at least, the changes are for the better ;)
Big Size Commercial Combo: Papua New Guinea + Terra For those who love consistently tasty coffee and large reserves at home.
Papua New Guinea (1 kg) — cocoa, nuts, praline, spices. Evening cozy vibes.
Terra (1 kg) — Arabica blend from India, Colombia, Brazil, and Guatemala with 30% Robusta. Tasting notes: hazelnut, dark chocolate.
Two kilograms of happiness that won’t run out on a random Monday ;)
Big Size Specialty Combo: Sunbeans + Kenya Thiriku Two kilograms of pure happiness and energy.
Sunbeans (1 kg) — tangerine, grape, apricot, freshly brewed Earl Grey. Not coffee, but sunshine, inner drive bursting into your morning, saying: “hey, take it easy, life’s good.”
Kenya Thiriku (1 kg) — like a playlist of favorite tracks: familiar, but always thrilling. Red berries, rosehip, lemongrass, a touch of currants — a vibe mix refreshing even gloomy days.
Big Size Specialty combo — two kilograms of coffee become your personal reserve of inspiration. Good vibes won’t end.
Nut Rush Combo: Milk Rush + Monin Macadamia Syrup November mornings are for snuggling under a blanket with something milky, soft, and sweet. This combo turns coffee into a mood for the whole day.
Milk Rush (250 g) — black currant, gooseberry, apricot, milk chocolate aftertaste. Roasted to pair perfectly with milk and reveal new flavor layers.
Monin “Macadamia” Syrup (250 ml) — your coffee is the base, but syrup… syrup is the tasty upgrade that brightens your day. Add to latte, cappuccino, or even filter coffee — 25 Coffee Roasters won’t judge.
The perfect combo for slow mornings and cozy vibes.
Berries Vibe Combo: Kenya Thiriku + Freeze-Dried Raspberries in Dark Vegan Chocolate Bright, juicy, slightly mischievous combo — to keep your great mood during rainy November days.
Kenya Thiriku (200 g) — berries, rosehip, lemongrass, a touch of currants — a vibe mix refreshing even gloomy days.
Freeze-Dried Raspberries in Dark Vegan Chocolate (70 g) — dessert that starts with light raspberry tartness and wraps in velvety dark chocolate. 100% natural, no preservatives, no artificial flavors. Bean-to-bar, gluten-free, lactose-free.
When autumn gets chilly, this combo is like a sunbeam on misty mornings.
Black & White Combo: Black + White Classic Tea Your perfect autumn duo: black tea energizes, white tea calms, softens, and restores balance.
Black Tea (100 g) — rich, bold, classic. Pure energy. Brew 7 g per 150 ml water to experience this classic fully.
White Tea (100 g) — gentle, light, minimal caffeine, maximum calm. Leaves are harvested before fully opening and sun- or shade-dried to preserve natural antioxidants and vitamins.
Black & White combo — the ideal tea balance for chilly November days.
Enjoy the flavors of autumn! Choose your favorite combos — we’re ready to pack your order and celebrate November with you.