Product overview

You're in luck! Meet Rwanda Murindababisha — a coffee that always hits the mark! Grown at an altitude of 1680 meters above sea level in a region with an excellent climate, this coffee boasts not only a delicious profile but also the best growing conditions.

When you open this coffee package, the aroma of Assam tea with white flowers instantly transports you to the sunny plantations of Eastern Rwanda. Then, the taste of caramelized quince, white grapes, and acacia will dance within you, making you realize: this isn’t just coffee; it's a true celebration for your taste buds!

Did you know that the Rwanda Murindababisha beans come from the Kabare area in the Akagera coffee region, where farmers are fortunate to have ideal conditions for coffee cultivation? Over 95% of the varieties here are Bourbon, which guarantees a sweet, berry, and spicy profile with strong floral notes! After harvesting, the cherries are cleaned and dried on African beds under the sun until they reach 12% moisture, a process that can take from 15 to 30 days depending on the weather. The beans are fermented with golden-colored mucilage, resembling honey, creating that genuine "Honey" mood :)

By purchasing 1 kg of this coffee, you always get a great deal, as a 5% discount is already included in the price.