30% discount on basic course by the end of the dayTake a course at a discount
A professional barista is not a guy who just knows how to operate an espresso machine and can make foam out of milk. This is a specialist who understands the types of coffee, knows what factors influence the taste, understands how professional equipment works, and so knows how to make the perfect foam.
The school offers 4 courses that cover the needs of everyone whose activities are related to coffee: beginners and experienced baristas, coffee sellers, PR specialists and store owners, cafes or those who are just planning to become one.
The training is conducted by Dmitry Chigretsky, a member of the SCA Association and brand barista of the 25 Coffee Roasters company. Consequently, all the knowledge gained in the courses will be reliable, relevant and you will not have to blush for it.
At the end of each course, students can take an exam and receive a certificate of successful study completion.
Choose the desired format. Courses for both beginners and professionals.
We train at the operating coffee production.
Teaches by an experienced brand barista, a participant in championships.
In classes we capitulate, rather than inspire and motivate.
I have real experience in the coffee industry.
4 courses for different levels of knowledge.
School students are already working in top institutions.
We issue a certificate after passing the exam.
We supply all necessary materials