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Frequently asked questions

Master the profession of barista

30% discount on basic course by the end of the day

Take a course at a discount
who is a barista

who is a barista

A professional barista is not a guy who just knows how to operate an espresso machine and can make foam out of milk. This is a specialist who understands the types of coffee, knows what factors influence the taste, understands how professional equipment works, and so knows how to make the perfect foam.

A little about school

A little about the school

The school offers 4 courses that cover the needs of everyone whose activities are related to coffee: beginners and experienced baristas, coffee sellers, PR specialists and store owners, cafes or those who are just planning to become one.

The training is conducted by Dmitry Chigretsky, a member of the SCA Association and brand barista of the 25 Coffee Roasters company. Consequently, all the knowledge gained in the courses will be reliable, relevant and you will not have to blush for it.

At the end of each course, students can take an exam and receive a certificate of successful study completion.

Our courses

Choose the desired format. Courses for both beginners and professionals.

BARISTA 0.0 – BASICS: THEORY AND TASTING

This course will suit:

  • owners/managers of coffee shops and coffee shops;
  • beginner baristas and roasters;
  • to everyone who advertises, sells, loves and drinks coffee.

BARISTA 0.0 – BASICS: THEORY AND TASTING

The course will answer basic questions about coffee as a plant and drink, the processes of harvesting, processing and roasting grain. You will learn to distinguish different aromatic flavors and learn what determines the taste of the drink. >

As part of the course you:
  • Find out where it grows, how coffee is harvested and processed;
  • You will understand the characteristics of the coffee tree and what factors influence the taste;
  • Learn about the basics of roasting;
  • Learn to distinguish the taste of coffee from 6 countries;
  • You can choose high-quality coffee for different brewing methods.
The training is conducted by a member of the SCA Association and brand barista of the company "25 Coffee Roasters" Dmitry Chigretsky.

At the end of the course, you can optionally take an exam and receive a certificate. The exam costs extra. Its cost is 500 UAH.

Check the price with the manager
BARISTA 1.0 - START LEARNING FROM THE BASICS

This course will suit:

  • beginner baristas who want to develop in the field;
  • students who want to learn a new profession;
  • everyone who loves, drinks coffee and wants to learn how to prepare it like a professional.

Barista 1.0 – LET'S START LEARNING WITH THE BASICS

The training course covers the needs of everyone whose activities are related to coffee: beginners and experienced baristas, roasters, coffee sellers, PR specialists and owners of shops, coffee shops or those who are just planning to become them.

Training at the school is conducted by Dmytro Chigretskyi, a member of the SCA Association and a brand barista of the "25 Coffee Roasters" company. At the end of the course, each student receives a certificate of completion.

Barista 1.0 - we start with the basics: coffee theory, classic drinks, equipment"

This course will help you master the profession of a barista, will give you basic knowledge and such practical skills that you will be able to get a job immediately after training. This course was created so that a real professional works in every coffee shop, who is able to influence the success of the institution with the results of his work.

2 days (6 hours each), 10:00-16:00.
Course program
1 day
  • We delve into the theory of green coffee (genetics, cultivation, distribution of coffee, types of coffee tree, structure of the berry).
  • We study the factors affecting the taste of coffee in the country of cultivation.
  • We understand the peculiarities of coffee roasting.
  • Tasting TM "25 Coffee Roasters" coffee (training and practice)
    — 6 countries, 8-10 positions.
  • Let's get acquainted with the equipment necessary for making coffee.
  • We study the theory of espresso.
  • We practice making espresso.
Day 2
  • We learn to churn milk.
  • We practice making espresso-based milk drinks.
  • We consolidate all the knowledge gained during the entire course.
This course is ideal for:
  • beginner baristas who want to develop in the field;
  • students who want to learn a new profession;
  • to all those who love and drink coffee and want to learn how to prepare it like a professional.
The training is conducted by SCA Association member and brand-barista of the "25 Coffee Roasters" company Dmytro Chigretsky.

At the end of the course, you will receive a certificate of completion.

4700 UAH. 5200 UAH.
BARISTA 2.0 – PREPARING AN ALTERNATIVE

This course is ideal for:

  • a barista who wants to improve his skills;
  • a barista who plans to become a brand barista or cafe manager;
  • a barista who wants to compete in coffee championships.

Barista 2.0 – PREPARING AN ALTERNATIVE

This course will provide comprehensive knowledge about alternative brewing methods and improve your skills.

2 days
Course program
1 day
  • We understand the theory of extraction (speed, volume, quality, cooking temperature).
  • Learning to determine the desired grind (size, cooking time).
  • We choose high-quality filters and study the effect of superfine particles on the purity of taste.
  • Practice making coffee in a pour over.
2nd day
  • Preparing coffee in step-and-release coffee makers.
  • We prepare coffee in Aeropress and American Press.
  • We study the influence of the chemical composition of water on the purity of the taste of coffee.
  • We analyze the rules for storing grain.
The training is conducted by a member of the SCA Association and brand barista of the company "25 Coffee Roasters" Dmitry Chigretsky.

At the end of the course, you can optionally take an exam and receive a certificate. The exam costs extra. Its cost is 500 UAH.

Check the price with the manager
BARISTA 3.0 - pumping up SKILLS

This course will suit:

  • a barista who wants to improve their skills and deepen their knowledge;
  • barista who plans to become a brand barista or cafe manager;
  • a barista who wants to participate in coffee championships.

BARISTA 3.0 – UPGRADING SKILLS

This course is a balance of theory and practice. We have collected the most relevant information for you to study the topic at 360 degrees.

5 days (4 hours each), 10:00 – 14:00
Course program
1 day
  • We delve into the theory of green coffee (genetics, cultivation, distribution) coffee, types of coffee tree, structure of the berry).
  • We study the factors influencing the taste of coffee in the country of cultivation.
  • We understand the features of coffee roasting and professional roasters.
  • Let's learn how to properly store coffee.
  • Tasting coffee TM “25 Coffee Roasters” (training and practice) – 6 countries, 8-10 positions.
  • Learning to describe coffee (theory and practice).
2-3 day
  • Let's get acquainted with the professional equipment necessary for making coffee.
  • We delve into the theory of espresso (the invention of the drink, grinding, water - its composition and temperature, the formation of a coffee tablet).
  • Practice making espresso.
4th day
  • Learning how to froth milk correctly.
  • We practice preparing espresso-based milk drinks.
5th day
  • We are exploring alternative methods of brewing coffee:
    • extraction (speed, volume, quality, cooking temperature);
    • grinding (size, cooking time);
    • filters, superfine particles and their effect on the purity of taste;
    • preparing coffee in a pour-over;
    • preparing coffee in step-and-release coffee makers;
    • coffee preparation in Aeropress and American Press;
    • chemical composition of water.
The training is conducted by a member of the SCA Association and brand barista of the company "25 Coffee Roasters" Dmitry Chigretsky.

At the end of the course, you can optionally take an exam and receive a certificate. The exam costs extra. Its cost is 500 UAH.

Check the price with the manager

Why 25 Barista School

We train at the operating coffee production.

Teaches by an experienced brand barista, a participant in championships.

In classes we capitulate, rather than inspire and motivate.

I have real experience in the coffee industry.

4 courses for different levels of knowledge.

School students are already working in top institutions.

We issue a certificate after passing the exam.

We supply all necessary materials

Who conducts the courses

Dmitry
Chigrechesky

Brand Barista 25 Coffee Roasters
Member of the SCA (Specialty Coffee Association)
Dmitry Chigretsky

There are questions

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