We deliver coffee at the peak of its aroma-taste potential 7-10 days after roasting, so that your guests drink the most aromatic and delicious drinks.
With the help of the Pilot program, we record roasting schedules and achieve a stable taste from batch to batch.
The assortment includes more than 25 items from Commercial to Specialty from 13 countries. If you don't find your ideal coffee, we can bring it to your project.
We have a full-cycle production, so we can offer a price without additional tricks and the most loyal conditions.
We will send the price and discuss the terms
We will deliver several items for tasting free of charge
Together with you, we will choose your ideal variety and place the order
We will send the coffee by mail the next day after the order. If you are in Kharkiv or Lviv - we will bring you personally.
Professional, automatic and filter coffee machines. We have one of the largest equipment parks in Ukraine.
Our barista brand conducts online and offline training and consultations within the framework of 25 Barista School.
We hold discounts, raffles, promotions together with our partners.
We carefully monitor every stage of production. This approach allows you to reveal the aroma-taste potential of each lot and to maintain a stable quality of coffee from batch to batch.
Generally, food products are not returnable. But if for some reason you don't like the coffee from 25 Coffee Roasters, you can return the order, and we will refund your money or make a replacement without any further questions.
We work only with proven European and Ukrainian traders or order coffee directly from coffee farms.
We work on German Probat roasters, known all over the world. We officially represent the Probat company on the Ukrainian market.Our production
We get rid of stones and other debris that could accidentally get into the grain on coffee farms. You can not be afraid for coffee grinders, because in our coffee there is only coffee and nothing extra.
Roasters and brand baristas check the stability of the taste of each roasted batch of grain with the help of classic Brazilian cupping.