How to properly prepare coffee at home

Making coffee at home is comfort, small traditions and filling our days with the attractive aroma and taste of your favorite drink.

And even if you drink most of the time coffee in coffee shops, having a pack of freshly roasted coffee at home and knowing how to prepare it deliciously is always a winning story. After all, if it rains, snows or is lazy on a weekend, you can easily prepare a fragrant cup and enjoy the taste without rushing anywhere.

Below we tell you in detail how to brew coffee at home and analyze several popular and simple methods of preparation. Enjoy!

How brew coffee in a cup

Let's start with a simple one. Without devices, additional movements and complex manipulations. Coffee, cup, hot water. And even if you are used to making coffee at home, this method will help you on the road or at work, so remember.

• Take coarsely ground coffee (the coffee particles should be the size of sugar crystals).
< li>In order for the drink to be saturated, we advise you to follow the proportion: 6-10 g of ground coffee per 100 ml of water.< /span>
• Water. For a cleaner coffee taste, always use filtered or bottled water. Allow the boiling water to cool before pouring water over the coffee. The water should be around 93-96°C.
• Wait about 4 minutes and stir.
• Everything! The drink is ready.

Now and you know how to make coffee at home without a coffee maker. Cool!

How to make coffee in Turkish

Turk is probably the easiest and a device familiar to many. Choose it if you like a pungent and rich drink. It is believed that proper Turkish coffee is prepared precisely on hot sand, but with our tips you will get the most delicious drink on a regular stove.

So, how to make Turkish coffee at home?

• We are taking a Turk. If you only intend to buy it, we advise you to take a copper one.
• We pour into it finely ground coffee at the rate of 2 tsp. per 100 ml of water (if you don't have a coffee grinder, we can grind the beans for any cooking method, specify when ordering).
• We add purified/bottled water so that it fills the tank to the narrow part.
• We put it on a small fire and wait until foam forms on top. It is very important to remove the Turk from the stove before the foam rises, so that the water does not have time to boil.
• Add 1 teaspoon of cold water so that the mixture sinks to the bottom and pour into your favorite cup!

As you can see, there are no special secrets here, but observing the proportion, the correct grinding and water will help you prepare excellent coffee in a Turk without leaving home.

< b>Dealing with the geyser

We hear quite often that people don't choose a geyser because they're afraid of explosions and don't quite understand how the thing works. In fact, it is a very simple and safe device that does not require much involvement in the process. It is important to choose the right coffee grind and do everything according to the instructions. We will help you with both points.

So :

• Pour cleaned/bottled water in the lower flask to the valve.
• Insert sieve and pour 9 g of coffee into it per 100 ml of water, depending on the size of the coffee maker. It is important not to tamp the coffee.
• Turn a third of the coffee maker and put on the stove.
• When from the top the coffee will begin to flow, you can take it off the stove.
• Wait until all the coffee has flowed out and pour into the cup. Enjoy!

We hope that now you will be sure deal with coffee devices, and the aroma of freshly brewed coffee will fill your home more often.